Banana Fritters with Thermomix

Indulge in the delightful simplicity of Banana Fritters, expertly prepared with the aid of a Thermomix. These golden, crispy treats are perfect for elevating your afternoon tea or serving as a scrumptious dessert.

Start by peeling and chopping ripe bananas, then place them into the Thermomix bowl. Add a splash of vanilla extract, a pinch of cinnamon, and a dash of nutmeg for an aromatic twist. Blend on speed 5 for just a few seconds until the mixture is smooth but still has a bit of texture.

Next, incorporate self-raising flour and a spoonful of sugar to the mix, blending briefly to form a thick batter. Heat a splash of oil in a non-stick frying pan over medium heat. Once the oil is shimmering, dollop spoonfuls of the batter into the pan, frying until they are beautifully golden brown on each side.

Drain the fritters on kitchen paper, then serve warm, dusted with icing sugar or drizzled with honey. These banana fritters make for a delightful treat that is both easy to prepare and utterly delicious, showcasing the versatility of your Thermomix. Enjoy them fresh out of the pan for the best experience!

As the aroma of freshly baked cinnamon rolls wafted through the kitchen, it was hard to believe they had been made in an air fryer. With a golden-brown exterior that glistened with a delicate layer of icing, these treats were a delightful surprise for any brunch table.

To prepare them, one simply needed a tube of ready-made dough, a sprinkle of cinnamon, and a generous dollop of sugar. After rolling the dough tightly and slicing it into generous rounds, the air fryer worked its magic, using hot air to create a perfectly cooked pastry without the need for excessive oil.

In less than twenty minutes, the rolls were ready to devour, soft and fluffy on the inside, with just the right amount of spice. Topped with a quick vanilla icing, they became an irresistible indulgence—ideal for sharing, or, let’s be honest, indulging in all on your own. A modern twist on a classic favourite, air fryer cinnamon rolls prove that sometimes simplicity is the key to deliciousness.

Toasted Coconut Scones with Almonds are a delightful twist on the traditional British treat, merging the rich flavours of coconut and the subtle nuttiness of almonds. Perfectly golden and slightly crunchy on the outside, these scones boast a tender, melt-in-the-mouth texture that is simply irresistible.

To make the best scones, start by preheating your oven to 220°C (200°C fan) and lining a baking tray with parchment paper. In a large bowl, combine 225g of self-raising flour, 75g of desiccated coconut, a pinch of salt, and 50g of toasted almonds, roughly chopped. The toasting process enhances the almonds' flavour, so don't skip it!

Next, add 50g of cold, cubed butter and rub it into the flour mixture until it resembles fine breadcrumbs. Stir in 75g of caster sugar for a touch of sweetness, followed by 150ml of milk and a sprinkle of vanilla extract. Mix gently until the dough just comes together—be careful not to overwork it!

Turn the dough out onto a lightly floured surface and pat it into a round about 2.5cm thick. Use a sharp knife or a scone cutter to cut out your scones, and place them on the prepared baking tray. Brush the tops with a little milk for a golden finish.

Bake in the oven for around 12-15 minutes, or until they are beautifully risen and a lovely golden brown. Allow to cool slightly before serving with a generous spread of clotted cream and a dollop of your favourite jam. Enjoy these scones with a steaming cup of tea for the ultimate afternoon treat!

As the leaves turn amber and the air becomes crisp, there's nothing quite like the comforting aroma of freshly baked Easy Pumpkin Muffins wafting through the kitchen. These delightful treats are a perfect way to celebrate the season, combining the warm spices of cinnamon and nutmeg with the natural sweetness of pumpkin puree.

To create these muffins, simply mix together flour, sugar, baking powder, and a hint of salt before folding in the pumpkin and eggs. A splash of milk and a drizzle of melted butter bring everything together seamlessly, resulting in a batter that’s both rich and velvety.

Once spooned into muffin cases and baked to golden perfection, these muffins emerge fluffy and moist, with a charmingly rustic appearance. Best enjoyed warm from the oven, perhaps with a smear of butter or a sprinkle of icing sugar, they are the ideal accompaniment to a cup of tea on a chilly afternoon. Perfect for sharing with friends or savouring all to yourself, Easy Pumpkin Muffins truly encapsulate the essence of autumn indulgence.

Delight in the decadent world of Mint Oreo Ganache Macarons, where every bite is a harmonious blend of flavours. These delicate French confections, with their crisp outer shells and soft interiors, feature a luscious ganache made from crushed Mint Oreos and rich dark chocolate. As you take a bite, the refreshing minty zing dances on your palate, perfectly complemented by the sweet creaminess of the filling. Sandwiched between two perfectly piped macarons, this delightful treat is an indulgent twist on the classic flavour combination, making it an irresistible morsel for any dessert lover. They are not just a feast for the taste buds but also a visual delight, with their mint-hued shells offering a charming touch to any afternoon tea or festive gathering.

Indulging in freshly baked chocolate chip cookies has never been easier, thanks to the innovation of the air fryer. Picture this: a perfect batch of cookies emerging from the air fryer, their edges wonderfully crisp while the centres remain delightfully soft and gooey. The process is incredibly straightforward. Simply combine butter, sugar, eggs, and flour, fold in generous handfuls of chocolate chips, and spoon dollops of the dough onto the air fryer basket.

In just a matter of minutes, the warm scent of cookies wafts through the kitchen, beckoning you closer. Unlike traditional baking, using an air fryer cuts down the time significantly, making it a convenient choice for those impromptu cravings. Whether you enjoy them with a glass of milk or as a sweet treat with your afternoon tea, these air fryer chocolate chip cookies are sure to become a beloved staple in your household.

Indulge in the delightful simplicity of Flaky Air Fryer Strawberry Hand Pies, a charming twist on a classic dessert that's perfect for any occasion. These easy air fryer desserts combine the irresistible sweetness of ripe strawberries with a perfectly flaky, golden crust, making them an ideal treat for both kids and adults.

Simply prepare the filling by tossing fresh strawberries with a hint of sugar and a splash of lemon juice to enhance their natural flavour. While the filling rests, roll out your pastry, cut it into circles, and spoon the fragrant mixture onto one half of each circle. A quick fold and a gentle crimp around the edges seal in all that juicy goodness.

Pop them into the air fryer for a mere 10 minutes, and you'll be rewarded with beautifully golden hand pies that are crisp on the outside and bursting with sweet strawberry goodness on the inside. Serve warm, perhaps with a dusting of icing sugar or a dollop of clotted cream, and watch as they vanish from the plate in no time. These hand pies not only satisfy your sweet tooth but also showcase the ease and convenience of air fryer baking, making them a delightful addition to any dessert table.

20 Sweet Potato Recipes That Will Sweeten Your Day

Sweet potatoes are the unsung heroes of the vegetable world, offering a delightful sweetness and a wealth of nutritional benefits. Whether you’re in the mood for a comforting side dish, a vibrant salad, or a indulgent dessert, these 20 sweet potato recipes will certainly brighten your day. From the classic sweet potato mash infused with butter and herbs to innovative dishes like sweet potato fritters or a creamy sweet potato and coconut curry, there’s something here for every palate. Desserts such as sweet potato brownies or spiced sweet potato pie will satisfy your sweet tooth while still being wonderfully wholesome. Dive into this collection and discover the versatility of sweet potatoes—they just might become your new favourite ingredient!

As the aroma of freshly baked chocolate chip scones wafts through the kitchen, it beckons everyone to indulge in this quintessentially British treat. These delightful scones, crisp on the outside and tender on the inside, are studded with rich, melty chocolate chips that add a touch of sweetness to every bite. Served warm from the oven, they are often accompanied by a dollop of clotted cream and a smear of strawberry jam, creating a decadent afternoon tea experience. Whether enjoyed at a quaint café or made at home, chocolate chip scones are a delightful fusion of classic and contemporary, perfect for elevating any tea-time gathering.

Perfectly Sweet Air Fryer French Toast Sticks are a delightful twist on a classic breakfast favourite. Imagine fluffy slices of brioche soaked in a rich custard mixture, infused with hints of vanilla and a touch of cinnamon. The beauty of using an air fryer lies in its ability to create a crisp outer layer, while keeping the inside wonderfully tender.

To prepare these treats, simply slice the brioche into thick fingers and dip them in your custard blend. Arrange them in a single layer in the air fryer basket, and in just a matter of minutes, you’ll have golden-brown French toast sticks that are remarkably easy to make. Dust them with icing sugar and serve with a side of warm maple syrup or fresh berries for dipping. Perfect for lazy weekend mornings, these air fryer delights promise a sweet start to your day without the fuss of traditional frying.