Cheesy mashed potato puffs are a delightful fusion of comfort food and culinary creativity. Imagine the classic creaminess of mashed potatoes, enriched with a generous helping of melted cheese, all encased in a light, golden-brown exterior. Ideal for a snack or a side dish, these puffs are perfect for any occasion.

To make them, simply blend leftover mashed potatoes with your choice of grated cheese—cheddar, mozzarella, or even a touch of blue for a bolder flavour. Form the mixture into small balls, coat them in breadcrumbs, and bake until they're irresistibly crispy. When you bite into one, the warmth of the cheesy centre oozes out while the outside delivers a satisfying crunch.

Whether served at a dinner party or enjoyed as a late-night treat, cheesy mashed potato puffs are sure to please any palate, proving that comfort food can indeed be a standout dish. Ideal for sharing, but you might just want to keep them all to yourself!

Get ready to elevate your meal game with the best damn crispy and flaky air fryer cod, a delightful dish that brings the taste of the seaside straight to your kitchen. Picture tender, flaky cod fillets seasoned to perfection, coated in a light, crisp batter that shatters beautifully with every bite.

Using the air fryer, we achieve that coveted crunch without the excess oil, making it a guilt-free pleasure. Simply marinate your cod in a zesty blend of lemon juice, salt, and a sprinkling of your favourite herbs, then dust it with a mix of panko breadcrumbs and a hint of smoked paprika for an extra kick. Pop it into the air fryer, and in mere minutes, you’ll be rewarded with golden-brown fillets that will satisfy even the most discerning palates.

Serve it up with a side of chunky chips and a dollop of tartar sauce for a pub-style feast right at home. This recipe isn’t just about flavour; it’s about creating a memorable meal that’s as easy to prepare as it is delicious. So, roll up your sleeves and dive into the best damn air fryer cod you’ll ever make!

Air Fryer Parmesan Brussels Sprouts are a delightful and healthy side dish that brings a satisfying crunch to the table. Simply halve the Brussels sprouts and toss them in a mixture of olive oil, garlic powder, and a generous sprinkle of salt and pepper. Once coated, transfer them to your air fryer and cook until they achieve that perfect golden brown. Just before serving, sprinkle a liberal amount of freshly grated Parmesan cheese over the top, allowing it to melt slightly from the residual heat. The result is a bowl of beautifully caramelised sprouts, with a rich, cheesy finish that makes them utterly irresistible. Ideal for a quick weeknight dinner or as a more indulgent side for special occasions, these Air Fryer Parmesan Brussels Sprouts are a must-try for anyone looking to add a bit of flair to their vegetable repertoire.

Indulge in the exquisite flavours of this Honey Glazed Air Fryer Salmon, an effortless dish that promises both health and taste. Using the air fryer not only cuts down on cooking time but also ensures a delectably crispy exterior while retaining the moistness of the salmon. To prepare, simply marinate the fillets in a blend of honey, soy sauce, garlic, and a twist of lemon for that perfect sweet-savoury balance. Once marinated, place the salmon in the air fryer and let it work its magic at 200°C for about 8-10 minutes. The result? Succulent, perfectly glazed salmon that pairs beautifully with a side of steamed greens or fluffy quinoa. A delightful treat for any dieter, this dish will leave you feeling satisfied without compromise. Perfect for a quick weeknight dinner or an impressive weekend meal!

Air Fryer Parmesan Brussels Sprouts - Dieter24

Indulging in a guilt-free, delicious side dish has never been easier with these Air Fryer Parmesan Brussels Sprouts. Using the air fryer not only speeds up the cooking process but also ensures that the sprouts achieve a delightful crispiness while retaining their inherent goodness.

Start by trimming the Brussels sprouts and cutting them in half; this allows for even cooking and maximises surface area for that mouth-watering flavour. In a bowl, toss the sprouts with a splash of olive oil, a generous sprinkle of sea salt, and freshly cracked black pepper. The pièce de résistance comes from the addition of grated Parmesan, which melts beautifully and offers a rich, savoury depth to each bite.

Once prepped, place the sprouts in the air fryer basket, making sure to spread them out for optimal air circulation. Cook them at 200°C for about 15-20 minutes, shaking the basket halfway through to ensure an even golden-brown finish. The result is a vibrant dish that perfectly balances the nuttiness of the Parmesan with the earthy flavours of the sprouts.

Serve these crispy delights as an enticing accompaniment to any meal, or enjoy them as a nutritious snack on their own. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress and become a staple in your weekly lineup.