Har Gow, the delicate Chinese shrimp dumplings, are a quintessential feature of dim sum cuisine, delighting palates with their subtle flavours and exquisite texture. Encased in a translucent, thin skin made from wheat and tapioca flour, these dumplings boast a beautifully pleated design that showcases the craftsmanship of the chef.

Typically filled with coarsely chopped shrimp, seasoned with ginger, spring onion, and a hint of sesame oil, each bite reveals a succulent burst of umami. Served steaming hot from the bamboo basket, Har Gow is best enjoyed with a dip of soy sauce or a splash of vinegar, elevating the experience to new heights. Whether savoured during a leisurely brunch or a celebratory feast, these dumplings encapsulate the artistry and tradition of Cantonese culinary heritage.