Air fryer stuffed bell peppers are a delightful and nutritious dish that brings together vibrant flavours and wholesome ingredients in a matter of minutes. The simplicity of this recipe makes it perfect for a quick weeknight dinner. Start by preparing your bell peppers, cutting the tops off and carefully removing the seeds. For the filling, mix quinoa or rice with black beans, corn, diced tomatoes, and a sprinkle of cheese for an extra kick. Season the mixture with cumin, paprika, and a dash of salt to enhance the flavours.

Once your peppers are filled to the brim, pop them into the air fryer. In just 15-20 minutes, you'll have perfectly cooked peppers with a lovely char, all while retaining their nutritious goodness. You can serve them with a dollop of sour cream or a sprinkle of fresh coriander for a delicious and healthy meal that’s both quick to prepare and full of flavour. Enjoy these stuffed bell peppers as a satisfying main or a vibrant side dish at your next gathering!

Cooking brisket in an air fryer may seem unconventional, but it can yield a deliciously tender and flavourful result. Here’s a simple guide to help you achieve the perfect air-fried brisket.

Ingredients:

• 1 kg brisket, trimmed
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Prepare the Brisket: Start by patting the brisket dry with a kitchen towel. This will help achieve a better sear. Rub the olive oil all over the meat, then season generously with smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the seasoning is evenly distributed for maximum flavour.

2. Preheat the Air Fryer: Preheat your air fryer to 160°C (320°F). This step is crucial to ensure that the brisket cooks evenly and develops a lovely crust.

3. Cook the Brisket: Place the seasoned brisket in the air fryer basket, ensuring that it’s not overcrowded. Cook for about 50-60 minutes, flipping halfway through. Check the internal temperature with a meat thermometer; it should reach at least 70°C (160°F) for medium doneness.

4. Rest and Slice: Once cooked, remove the brisket from the air fryer and let it rest for about 10-15 minutes. This allows the juices to redistribute. After resting, slice the brisket against the grain for the best texture.

5. Serve: Enjoy your air-fried brisket with a side of roasted vegetables or in a hearty sandwich. The smokiness from the paprika combined with the air fryer's cooking method will leave you and your guests thoroughly impressed.

Cooking brisket in an air fryer is not only quick but also packed with flavour, making it a fantastic option for busy weeknights or special occasions.

If you're seeking a quick and delicious addition to your dinner table, look no further than this Quick & Crispy Air Fryer Chickpeas recipe. Not only are chickpeas incredibly versatile, but they also make a nutritious and satisfying snack or side dish.

To start, rinse and drain a can of chickpeas, ensuring to pat them dry with a clean tea towel. This step is crucial for achieving that delightful crunch. Toss them in a bowl with a drizzle of olive oil, a sprinkle of smoked paprika, garlic powder, and a pinch of salt, giving them a good mix to coat evenly. Preheat your air fryer to 200°C (around 400°F) and place the seasoned chickpeas into the basket in a single layer.

Cook for about 15-20 minutes, shaking the basket halfway through to ensure even crisping. The result? Golden, crunchy chickpeas bursting with flavour, perfect for adding some texture to salads, grain bowls, or simply enjoying as a guilt-free nibble. Serve hot, and watch them disappear in no time!