Cooking Aldi crab cakes in the air fryer is a delightful and convenient way to enjoy a tasty treat straight from the freezer. Simply remove the desired number of crab cakes from their packaging and place them in the air fryer basket. Preheat the air fryer to around 200°C (or 400°F), and set the timer for approximately 12 to 15 minutes. There's no need to thaw, as they cook beautifully from frozen, achieving a crisp exterior while remaining moist and flavourful on the inside. Once they're golden brown, serve them with a squeeze of fresh lemon and a side of your favourite dipping sauce for a deliciously easy meal or snack.