Easy Dry Rub Recipe for Short Ribs

For a succulent and flavourful feast, try this easy dry rub recipe for short ribs that will have your taste buds dancing. Begin by mixing together a tablespoon each of smoked paprika, garlic powder, and onion powder, along with a teaspoon of ground cumin and black pepper. For a touch of heat, add half a teaspoon of cayenne pepper, and to balance the spices, include a teaspoon of brown sugar.

Generously coat your short ribs with the dry rub, ensuring they are well covered on all sides. Leave them to marinate for at least an hour, but ideally overnight, to allow the flavours to meld beautifully. When you’re ready to cook, preheat your oven to 150°C (300°F) and place the ribs in a roasting dish. Cover them tightly with foil and let them slow-cook for around three to four hours until they are irresistibly tender. Serve with your choice of sides for a hearty and mouth-watering meal that’s sure to impress!