Keto Beef Wellington with Mushroom Duxelles is a delightful twist on the classic dish, perfect for those adhering to a low-carb lifestyle. This sumptuous creation features a perfectly cooked fillet of beef, enveloped in a rich and earthy mushroom duxelles. The traditional puff pastry is replaced with a clever blend of almond flour and cheese, creating a delightful crust that holds its shape while delivering a satisfying crunch.

The mushroom duxelles, made from finely chopped mushrooms sautéed with shallots and herbs, adds a depth of flavour, while a hint of Dijon mustard enhances the beef’s natural richness. Once assembled, the Wellington is baked to golden perfection, presenting an impressive centrepiece for any dinner party. Serve it alongside a fresh green salad or steamed vegetables for a comforting yet elegant meal that embodies the spirit of British cuisine, all while keeping to keto principles.