If you're looking for a quick and delicious meal, this easy air fryer salmon recipe is a must-try. With minimal ingredients and just a few steps, you can enjoy perfectly cooked salmon that's both flaky and full of flavour.

Start by preheating your air fryer to 200°C. While it's heating, pat your salmon fillets dry with a paper towel and season them with a sprinkle of salt, pepper, and a drizzle of olive oil. For an extra burst of flavour, you might like to add a touch of lemon juice or a sprinkle of garlic powder.

Once the air fryer is ready, place the salmon fillets in the basket, skin-side down, and cook for about 7-10 minutes, depending on the thickness of the fillets. The result? A beautifully crisp exterior and a moist, tender centre. Serve your salmon with a side of steamed vegetables or a fresh salad for a wholesome meal that’s sure to impress — all in less time than it takes to order takeaway!