Instant Pot Strawberry Jam Recipe

Making strawberry jam in your Instant Pot is not only quick and easy but also yields a deliciously fresh spread that’s perfect for scones, toast, or drizzling over desserts. This recipe allows you to capture the sweet, vibrant essence of strawberries in no time.

Ingredients:

• 1 kg fresh strawberries, hulled and halved
• 300 g granulated sugar
• Juice of 1 lemon
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the Strawberries: Begin by washing and hulling the strawberries. Halve or quarter them depending on your preferred consistency.

2. Combine Ingredients: In your Instant Pot, layer the strawberries, sugar, lemon juice, and vanilla extract. Gently stir to combine.

3. Cook: Secure the lid on your Instant Pot and set it to 'Manual' mode at high pressure for 5 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before carefully releasing any remaining pressure.

4. Blend: Using an immersion blender, puree the mixture to your desired texture. For a chunkier jam, blend lightly; for a smooth spread, blend thoroughly.

5. Thicken: Set the Instant Pot to 'Sauté' mode and let the jam simmer for an additional 10-15 minutes, stirring frequently until it reaches your desired consistency.

6. Jar the Jam: Decant the hot jam into sterilised jars, seal tightly, and allow to cool before storing in the refrigerator.

Enjoy the rich, fruity flavour of homemade strawberry jam any time you like, with the convenience of your Instant Pot! Perfect for brightening up your breakfast or as a thoughtful gift for friends and family.

Crispy Chicken Breast in Air Fryer – Easy & Healthy Weeknight Recipe

There's nothing quite like the crunch of perfectly cooked chicken breast, and thanks to the air fryer, achieving that delightful crisp is now easier and healthier than ever. This simple weeknight recipe will have your family asking for seconds, and the best part is, it takes mere minutes to prepare.

Begin with succulent chicken breasts, marinated in a blend of olive oil, garlic powder, paprika, and a hint of lemon juice for added zing. The air fryer circulates hot air around the chicken, creating a golden, crispy exterior while keeping the insides juicy and tender. Within just 20 minutes, you'll have a meal that's not only delicious but also light and nutritious.

Serve your crispy chicken breasts with a side of steamed vegetables or a fresh salad for a balanced dinner. This dish is perfect for those busy evenings when you want something quick, but without compromising on flavour or health. Enjoy a satisfying meal that will surely become a regular feature in your weekly rotation!

Gather your friends and family for a delightful evening with an Easy Seafood Paella, bursting with vibrant flavours and succulent seafood. This dish brings a taste of Spain right to your dining table, featuring plump prawns, tender calamari, and fresh mussels nestled in a bed of saffron-infused rice.

To complement the rich flavours of the paella, whisk up a zesty aioli – a creamy garlic mayonnaise that's perfect for dipping and drizzling. The contrasting textures and flavours create a delightful dining experience, sure to impress even the most discerning palates. Serve the paella straight from the pan for a rustic touch, and don't forget some crusty bread and a chilled glass of white wine to complete your feast. Enjoy!

Gather your mates and get ready for an unforgettable Game Day feast with these delightful air fryer pretzel bites. Easy to prepare and irresistibly tasty, these golden nuggets of goodness are the ultimate snack to accompany your favourite match.

Using your air fryer, you can achieve that perfect crispy exterior while keeping the inside soft and chewy. Simply whip up a quick dough using flour, yeast, and a dash of salt, roll it into bite-sized pieces, and give them a crisp finish in the air fryer. A quick dip in a baking soda solution before cooking will give them that iconic pretzel flavour.

Serve them warm with a side of gooey cheese dip or a tangy mustard for added zing. Whether you're cheering for your team or just enjoying the excitement, these pretzel bites are sure to be a crowd-pleaser, making your Game Day spread truly unforgettable!

Crispy Baked Potato Wedges are the perfect accompaniment to any meal, offering a delightful crunch and a fluffy interior. This easy and scrumptious side dish recipe requires minimal effort and only a handful of ingredients. Begin by selecting your favourite potatoes—Maris Pipers work wonderfully for their texture. After thoroughly washing and drying them, cut the potatoes into thick wedges, ensuring they are even for consistent cooking.

Toss the wedges in a generous drizzle of olive oil, a sprinkle of sea salt, and a dash of your favourite herbs such as rosemary or paprika for an added kick. Arrange them on a baking tray, ensuring they are spaced apart for optimal crispiness. Roast in a preheated oven until golden brown and irresistibly crunchy, turning them halfway through for even cooking.

Serve these tantalising potato wedges with a dollop of sour cream or a zesty dipping sauce for an unforgettable side that will have everyone coming back for seconds. Perfect for picnics, barbecues, or a simple family dinner, these baked potato wedges are a charming addition to your culinary repertoire!

Indulge in the crispy delight of Air Fryer Buffalo Cauliflower Florets, a sensational twist on a classic favourite. To prepare, simply toss bite-sized cauliflower florets in a zesty blend of hot sauce, garlic powder, and a hint of olive oil. The air fryer works its magic, cooking the cauliflower to a perfect golden brown while maintaining that coveted crunch. Each bite bursts with spicy goodness, making it an ideal snack for gatherings or a tantalising side dish. Serve them piping hot, garnished with a drizzle of cooling ranch dressing and a sprinkle of fresh parsley for a dish that’s as visually appealing as it is mouthwateringly delicious. Perfect for a modern twist on comfort food, these florets are sure to please spice lovers and vegetarians alike! 🌶️🥦

Crispy Air Fryer Eggplant is a delightful dish that transforms this underrated vegetable into a crunchy, flavour-packed treat. Begin by slicing the eggplant into rounds or cubes, before lightly salting them to draw out excess moisture. After letting them sit for a while, rinse and pat them dry to ensure maximum crispiness.

Next, coat the eggplant pieces in a mixture of seasoned breadcrumbs and spices, such as garlic powder, smoked paprika, and a hint of dried oregano. Place them in the air fryer basket, giving them a spritz of olive oil for that perfect golden finish.

Cook at a high temperature for around 15 minutes, shaking the basket halfway through to achieve an even crisp. The result? A batch of shiny, golden eggplant pieces that are beautifully crispy on the outside while remaining tender on the inside. Serve them as a snack with a tangy dipping sauce or as a scrumptious side dish to complement your mains. Either way, this crispy air fryer eggplant is sure to impress family and friends alike!

Crispy air fryer chickpeas are a delightful snack that perfectly blends health and flavour. With just a few simple ingredients, you can transform a humble can of chickpeas into a crunchy, savoury treat. After draining and rinsing the chickpeas, pat them dry to ensure they achieve that perfect crispiness. Toss them in a drizzle of olive oil, along with a pinch of salt, smoked paprika, and perhaps a hint of cumin for added depth.

Preheat the air fryer to about 200 degrees Celsius, then spread the seasoned chickpeas in a single layer in the basket. In just 15 to 20 minutes, you'll have golden-brown morsels that are ideal for snacking on their own or as a topping for salads and soups. The result is a satisfying crunch with every bite, making them an excellent alternative to traditional crisps — and a nutritious one at that! Enjoy your crispy chickpeas warm, or let them cool for a more portable treat.

Transform your snacking experience with these Air Fryer Crispy Sweet Potato Fries, the perfect healthier alternative to traditional chips. Begin by slicing sweet potatoes into evenly sized wedges or thin sticks, ensuring they cook uniformly. Toss them in a light drizzle of olive oil, seasoning with sea salt and your choice of spices—perhaps a hint of smoked paprika or a dash of garlic powder for extra flavour.

Preheat your air fryer to around 200°C (392°F), then arrange the sweet potato fries in a single layer within the basket, avoiding overcrowding for that perfect crisp. Cook for approximately 15 to 20 minutes, shaking the basket halfway through to achieve an even golden-brown finish. Once done, relish in the satisfying crunch and vibrant colour, knowing you’ve created a deliciously wholesome treat without the excess oil. Whether enjoyed on their own or with a zesty dipping sauce, these air-fried delights are sure to be a hit!

Air Fryer Steak Recipe

For a succulent and perfectly cooked steak without the fuss, the air fryer is your new best friend. Begin with a quality cut of steak—a ribeye or sirloin works wonderfully—season generously with salt and freshly cracked black pepper.

Preheat your air fryer to 200°C (390°F). While it warms up, allow the steak to come to room temperature, which ensures even cooking. For added flavour, brush the steak lightly with olive oil and, if you're feeling adventurous, a sprinkle of garlic powder or fresh herbs like rosemary can elevate the dish.

Once the air fryer is ready, place the steak in the basket, ensuring it's not overcrowded. Cook for about 10-12 minutes for medium-rare, flipping halfway through to get that lovely, caramelised crust on both sides. Use a meat thermometer to check for doneness—aim for 55-57°C (130-135°F) for that perfectly pink centre.

When finished, remove the steak and let it rest for a few minutes; this allows the juices to redistribute, ensuring each slice is tender and flavourful. Serve with your favourite sides, perhaps some air-fried chips and a fresh salad, and enjoy a delightful, hassle-free meal.