Air Fryer Breakfast Egg Cups are a delightful way to kickstart your morning with minimal fuss. These versatile little pots combine eggs with your choice of toppings, allowing for a quick and nutritious breakfast that can be customised to suit your palate. Simply whisk together some eggs and pour the mixture into greased muffin cups. You can then add ingredients like sautéed vegetables, diced ham, or a sprinkle of cheese for extra flavour.

Pop the cups into the air fryer at 160°C for around 10-12 minutes, or until the eggs are set to your liking. The result is a perfectly cooked breakfast that’s both fluffy and satisfying, ready to be enjoyed on-the-go or served with a slice of toast. Plus, they can easily be made in batches and stored in the fridge, making them a convenient meal prep option for busy mornings.