On Christmas morning, the air in the kitchen was filled with a tantalising blend of aromas as sunlight streamed through frosted window panes. The table was set with festive cheer, adorned with a shimmering tablecloth and twinkling fairy lights. In the midst of it all, a platter of Eggs Benedict stood proudly, the golden hollandaise sauce glistening like liquid sunshine atop perfectly poached eggs.

Fluffy English muffins, lightly toasted to a delicate crisp, cradled layers of sumptuous smoked salmon and buttery avocado, making for a luxurious twist on the classic dish. A sprinkle of freshly cracked pepper and a garnish of chives added the finishing touch. As family gathered around, laughter and the clinking of glasses filled the room, the anticipation of a leisurely breakfast mingling with the excitement of the day ahead. In that moment, the spirit of Christmas lingered deliciously in the air, promising warmth and togetherness.

Creating the perfect air fryer eggs, whether hard or soft boiled, is a delightful way to simplify your cooking routine. To achieve hard boiled eggs, preheat your air fryer to around 130°C (265°F) and place the eggs in the basket. Set the timer for roughly 15 to 17 minutes, adjusting based on your preference for doneness. Once done, transfer the eggs to an ice bath to halt the cooking process and ensure easy peeling.

For soft boiled eggs, a slightly shorter cooking time of about 10 to 12 minutes will yield that wonderfully runny yolk. Just as with the hard boiled variation, cooling in an ice bath is essential to stop them from cooking further. These air fryer eggs boast a perfect balance of texture and flavour, ideal for breakfast, salads, or a quick snack. Enjoy the convenience of minimal mess and effortless preparation, all while producing perfectly cooked eggs every time.

The air fryer breakfast frittata is a delightful, quick-to-make dish that showcases the versatility of this modern kitchen appliance. Start by whisking together a few eggs, a splash of milk, and a pinch of salt and pepper. You can customise your frittata with an array of ingredients such as sautéed onions, sweet bell peppers, ripe tomatoes, and a handful of spinach for a nutritious twist. For added flavour, toss in some crumbled feta or grated cheese.

Pour the mixture into a lightly greased air fryer-safe dish and cook at around 160°C for about 10-15 minutes, or until the eggs are set and the top is beautifully golden. The result is a perfectly fluffy frittata, with a lovely texture that makes it suitable for both a leisurely brunch or a quick weekday breakfast. Serve it hot or allow it to cool and slice it into wedges for a delightful meal on the go. This air fryer breakfast frittata not only saves time but also creates minimal fuss, leaving you with a nutritious start to your day.