Air Fryer Empanadas with Ground Beef – Easy Healthy Recipe

These delightful air fryer empanadas are a quick and healthy twist on the traditional Latin American favourite. Made with lean ground beef, fresh spices, and encased in a crispy pastry, they make for an ideal snack or light meal. The air fryer ensures that you achieve that golden-brown crunch without the excess oil, making them a guilt-free indulgence.

To prepare, simply sauté onions and garlic until fragrant, then add the ground beef and your choice of spices—such as cumin, paprika, and a hint of chilli for a kick. Once cooked, allow the filling to cool slightly before spooning it into ready-made pastry discs. Fold, seal, and brush the empanadas lightly with olive oil before placing them in the air fryer.

Cook at a temperature of 180°C for around 12-15 minutes, or until they are perfectly crispy. Serve with a side of fresh salsa or guacamole for a burst of flavour. These air fryer empanadas are not only easy to make but are also a healthier alternative to frying, making them perfect for a weeknight dinner or a party platter. Enjoy the taste of homemade goodness with less hassle and fewer calories!

Indulge in a delightful twist on a classic favourite with these Copycat Taco Bell Air Fryer Caramel Empanadas. Perfectly golden and crisp, these empanadas are filled with a luscious caramel mixture that oozes flavour with every bite. Using an air fryer not only gives them that satisfying crunch but also makes for a healthier option compared to traditional deep-frying.

To create these savoury treats, start with your choice of pastry dough – whether homemade or store-bought will do the trick. Fill each disc with a generous spoonful of velvety caramel and a sprinkling of cinnamon for that extra touch of warmth. Once sealed and brushed lightly with a bit of oil, pop them into the air fryer until they achieve that perfect golden hue.

Serve them warm, perhaps alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. These empanadas are sure to transport your taste buds straight to a Taco Bell drive-thru, without ever needing to leave the comfort of your kitchen!

If you're looking for a quick and delicious snack, frozen empanadas cooked in an air fryer are a splendid choice. Simply preheat your air fryer to 180°C (350°F). While it's warming up, take your frozen empanadas straight from the freezer—there's no need to defrost them—and arrange them in a single layer in the air fryer basket, making sure to leave a little space between each one for optimal air circulation.

Cook the empanadas for about 12 to 15 minutes, flipping them halfway through to ensure even crispiness. They’re ready when they turn a lovely golden brown and emit that enticing aroma. For an added touch, serve them with a side of chimichurri or your favourite dipping sauce. Enjoy the delightful crunch and savoury filling—perfect for a quick lunch or a tasty party appetiser!