New Orleans Biscuit Beignet Recipe: It's Big Easy + Air Fryer Fast

Indulging in the sweet, pillowy delight of a beignet is a quintessential New Orleans experience, and with this air fryer recipe, you can bring that taste of the Big Easy right into your own kitchen in no time at all.

Ingredients:

• 2 cups self-raising flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• Icing sugar for dusting

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the self-raising flour, sugar, and salt. In a separate bowl, mix together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a soft dough forms.

2. Shape the Beignets: On a lightly floured surface, roll out the dough to about 1/2 inch thick. Cut it into squares or rectangles, ensuring they’re roughly even in size for consistent cooking.

3. Air Frying: Preheat your air fryer to 180°C (350°F). Arrange the dough pieces in a single layer inside the basket, leaving space between them for air circulation. Cook for 8-10 minutes or until they’re golden brown and puffed up.

4. Final Touches: Once cooked, remove the beignets from the air fryer and dust generously with icing sugar. For an authentic touch, serve them warm with a steaming cup of café au lait.

These air fryer beignets capture the essence of New Orleans with their light, airy texture and sweet finish, making for a quicker treat without sacrificing that beloved classic flavour. Enjoy a taste of the Crescent City—right at home!

Air fryers have revolutionised the way we cook, making it easier to prepare healthy meals in record time. One of the standout vegetables for air frying is asparagus, which not only retains its vibrant colour and crunch but also cooks to perfection in a matter of minutes.

For a simple yet delicious recipe, try air frying asparagus with a drizzle of olive oil, a sprinkle of garlic powder, and a pinch of sea salt. Preheat your air fryer, toss the asparagus in your seasonings, and cook at 200 degrees Celsius for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The result? Tender, flavourful spears that make for a fantastic side dish or a nutritious snack.

For an extra burst of flavour, consider adding a squeeze of lemon juice or a sprinkle of parmesan cheese in the final moments of cooking. The air fryer not only makes these dishes quick to prepare but also allows you to enjoy the crispiness without the need for excess oil, making it a brilliant choice for healthy eating. Whether you’re a busy professional or a parent juggling mealtimes, air fryer asparagus recipes provide a fast and nutritious solution that’s hard to resist.