Delight in the succulent flavours of Fennel Pork Roast, perfectly cooked in your air fryer for a quick yet indulgent meal. Begin by marinating a tender pork loin in a mixture of crushed fennel seeds, garlic, olive oil, and a splash of white wine for added depth. Allow the pork to soak in the aromatic blend for at least an hour, or overnight if you prefer a more robust flavour.

Preheat your air fryer to 180°C, ensuring it’s hot enough to create a delectable crust. Place the marinated pork into the fryer basket, and cook for approximately 25 to 30 minutes, flipping halfway through to achieve even browning. The result? A juicy, herb-infused roast with a lovely golden exterior.

Serve your fennel pork with seasonal vegetables or crisp roasted potatoes to bring the meal together. This dish not only showcases the unique flavours of fennel but also exemplifies the convenience and efficiency of air frying, making it a perfect choice for any day of the week.