Air Fryer Fish Cakes Recipe

If you’re looking for a deliciously light dish that’s both easy to prepare and packed with flavour, these air fryer fish cakes are just the ticket. Perfect for a weeknight dinner or a casual lunch, they can be made using fresh fish or leftover cooked fish, making them a versatile option.

Ingredients:

• 400g white fish fillets (like cod or haddock)
• 250g potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• Salt and pepper, to taste
• Breadcrumbs, for coating (optional)

Method:

1. Cook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and mash them until smooth.

2. Prepare the Fish: While the potatoes are cooking, steam or poach the fish until cooked through. Once cooled, flake the fish into a large bowl.

3. Combine Ingredients: Add the mashed potatoes, chopped onion, parsley, mustard, and beaten egg to the bowl. Season with salt and pepper. Mix well until combined.

4. Shape the Cakes: Using your hands, form the mixture into patties. If you like a crispy exterior, coat them lightly in breadcrumbs.

5. Air Fry: Preheat your air fryer to 200°C (around 390°F). Place the fish cakes in the basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, flipping halfway through, until golden and crispy.

6. Serve: Enjoy your fish cakes fresh from the air fryer, garnished with a squeeze of lemon and a side of tartar sauce or a crisp salad.

These air fryer fish cakes are not only healthy but also an absolute delight, providing a satisfying crunch with each bite! 🍽️

Air fryer fish cakes are a delightful twist on a classic British dish, offering a healthier yet equally tasty alternative to traditional frying. Made with flaky white fish, such as cod or haddock, these fish cakes are combined with mashed potatoes, a hint of lemon zest, and fresh herbs like parsley or dill for added flavour.

Once shaped into patties, they are lightly coated in breadcrumbs, giving them a satisfying crunch. The beauty of using an air fryer lies in its ability to achieve that golden, crispy exterior with significantly less oil, making these fish cakes a guilt-free pleasure.

Served with a dollop of tartar sauce and a side of garden peas, air fryer fish cakes make for a comforting meal that’s perfect for any occasion, from a family dinner to a casual gathering with friends. Whether enjoyed on their own or as part of a larger spread, they are sure to please even the fussiest of eaters.

Crispy Air Fryer Fish Cakes: Perfect Weeknight Dinner or Appetiser for Seafood Lovers

Indulge in the delightfully crispy goodness of air fryer fish cakes, a quick and satisfying option for both weeknight dinners and elegant appetisers. This recipe brings together fresh fish, creamy potatoes, and fragrant herbs, creating a flavourful dish that is as healthy as it is delicious. The air fryer allows for a perfectly golden crust with minimal oil, ensuring you can enjoy that satisfying crunch without the guilt.

To begin, choose your preferred fish – cod or haddock works beautifully – and flake it into tender morsels. Combine it with cooked and mashed potatoes, a dash of lemon zest, and chopped parsley for a refreshing twist. Form the mixture into small patties, then coat them lightly with breadcrumbs for an extra layer of crispiness.

Once your fish cakes are prepared, simply pop them into the air fryer, setting the temperature to a moderate heat. In just a matter of minutes, you’ll achieve a lovely crunch on the outside while keeping the inside moist and flaky. Serve them with a zesty dipping sauce or a side of mixed greens for the perfect balance.

These crispy air fryer fish cakes are not only a hit with seafood lovers but also a delightful addition to any gathering—whether it’s a casual family meal or a fancy soirée. Enjoy the essence of the sea with every bite!