Air fryer mackerel is a delightful and healthy dish that can bring the flavours of the sea to your table in no time at all. Begin by seasoning fresh mackerel fillets with a sprinkle of sea salt, a dash of cracked black pepper, and perhaps a squeeze of lemon juice for added zing. Preheat your air fryer to a crisping temperature while you prepare the fish.

Once the air fryer is ready, place the mackerel skin-side down in the basket. Cook for around 10 minutes, or until the skin is beautifully golden and crisp, and the flesh flakes easily with a fork. The result is a sensationally moist and flavourful fish, perfect for serving alongside seasonal vegetables or a light salad.

For an extra touch, consider drizzling a homemade garlic and herb dressing over the top just before serving. This straightforward method of cooking not only enhances the natural richness of the mackerel but also ensures a hassle-free clean-up, making it a winner for busy weeknight dinners. Enjoy your air fryer mackerel with a side of new potatoes or a warm crusty loaf to soak up the delicious juices!