Homemade fish fingers in an air fryer are a delightful way to enjoy a classic British dish with a modern twist. Start by selecting a firm white fish, such as cod or haddock, and cut it into strips. For the coating, prepare a simple mixture of seasoned breadcrumbs and some fresh dill for a touch of flavour. Dip each piece of fish first into flour, then into beaten egg, and finally into the breadcrumb mix, ensuring an even coating.

Preheat your air fryer to around 200°C (about 400°F), and lightly spray the basket with oil to prevent sticking. Place the fish fingers in a single layer, making sure they don’t touch, and cook for approximately 10-12 minutes, flipping them halfway through for that perfect golden crispness. The beauty of the air fryer is that it yields a lovely crunch without the need for excessive oil.

Serve your homemade fish fingers with a wedge of lemon and a dollop of tartar sauce, alongside some fluffy chips or a fresh salad for a wholesome meal that’s quicker and healthier than the traditional frying method. Whether it's a warming family dinner or a quick snack, these fish fingers are sure to impress!