The air fryer has become a culinary game-changer, and when it comes to cooking flat iron steak, it truly shines. This cut, renowned for its rich flavour and tenderness, thrives in the hot, circulating air of the fryer. To prepare, simply season the steak with a blend of salt, pepper, and perhaps a hint of garlic powder, allowing the seasoning to enhance the meat's natural taste.

Set the air fryer to a medium-high temperature, about 200°C, and pop the steak in for around 10-12 minutes, turning halfway through for an even cook. The result? A beautifully browned exterior with a succulent and juicy centre, perfectly cooked to your liking. Serve it alongside some roasted vegetables or a fresh salad for a delectable meal that's both quick and satisfying. The air fryer not only simplifies the cooking process but also ensures a delicious dinner without the fuss of traditional grilling or pan-frying.