Fried flounder is a delightful dish that exemplifies the charm of British seaside cuisine. Often enjoyed as part of a traditional fish and chips supper, this flatfish is renowned for its delicate, flaky flesh and subtle flavour. When prepared, the flounder is typically coated in a crisp, golden batter, which provides a satisfying crunch that contrasts beautifully with its soft interior.

Served with a wedge of lemon that adds a zesty brightness, fried flounder is commonly accompanied by a helping of mushy peas and a dollop of tartar sauce. The dish evokes fond memories of bustling coastal towns, where the sound of seagulls mingles with the tantalising aroma of freshly fried seafood. Whether enjoyed at a quaint seaside café or at home, fried flounder remains a beloved staple, celebrating the simple yet splendid pleasures of British culinary tradition.