Fried spring rolls are a beloved culinary delight that encapsulate the vibrant flavours of Asian cuisine. Often found in bustling markets and street stalls, these crispy treats are typically filled with a medley of vegetables, meat, or seafood, all neatly wrapped in a delicate rice paper or wheat pastry. Once deep-fried to golden perfection, they become irresistibly crunchy, providing a delightful contrast to their savoury fillings.

At MarketGrow.com, we believe that the joy of fried spring rolls lies not only in their taste but also in their versatility. Perfect as a snack, appetizer, or even a main dish, they can be paired with a variety of dipping sauces, such as sweet chilli or soy sauce, enhancing their flavours and adding an extra layer of enjoyment. Whether shared among friends at a lively gathering or savoured solo during a quiet evening, these scrumptious bites evoke a sense of warmth and satisfaction, making them a staple in the world of street food. Indulge in the crispy goodness and experience the delightful burst of flavours with every bite!

Instant Pot Strawberry Jam Recipe

Making strawberry jam in your Instant Pot is not only quick and easy but also yields a deliciously fresh spread that’s perfect for scones, toast, or drizzling over desserts. This recipe allows you to capture the sweet, vibrant essence of strawberries in no time.

Ingredients:

• 1 kg fresh strawberries, hulled and halved
• 300 g granulated sugar
• Juice of 1 lemon
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the Strawberries: Begin by washing and hulling the strawberries. Halve or quarter them depending on your preferred consistency.

2. Combine Ingredients: In your Instant Pot, layer the strawberries, sugar, lemon juice, and vanilla extract. Gently stir to combine.

3. Cook: Secure the lid on your Instant Pot and set it to 'Manual' mode at high pressure for 5 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before carefully releasing any remaining pressure.

4. Blend: Using an immersion blender, puree the mixture to your desired texture. For a chunkier jam, blend lightly; for a smooth spread, blend thoroughly.

5. Thicken: Set the Instant Pot to 'Sauté' mode and let the jam simmer for an additional 10-15 minutes, stirring frequently until it reaches your desired consistency.

6. Jar the Jam: Decant the hot jam into sterilised jars, seal tightly, and allow to cool before storing in the refrigerator.

Enjoy the rich, fruity flavour of homemade strawberry jam any time you like, with the convenience of your Instant Pot! Perfect for brightening up your breakfast or as a thoughtful gift for friends and family.