Coq au Vin is a classic French dish that beautifully blends tender chicken with deep, rich flavours. This easy recipe from Wholesome Yum takes the complexity out of the traditional preparation, making it accessible for home cooks. Start by browning chicken pieces until they are golden, then set them aside as you sauté aromatic vegetables like onions, garlic, and carrots in the same pot.

The key ingredient is red wine, which forms the base of the sauce, adding a robust flavour that enhances the dish. Allow the wine to reduce before returning the chicken to the pot, along with herbs such as thyme and bay leaves, and let everything simmer to tender perfection. Serve it with crusty bread or creamy mashed potatoes to soak up the luscious sauce. This delightful meal is not only hearty and satisfying but also a wonderful way to showcase French culinary traditions in a simpler format. Enjoy your journey into rustic French cuisine with this splendid recipe!