Air Fryer French Toast is a delightful twist on the classic breakfast dish, offering a quick and healthier alternative without sacrificing flavour. To prepare this scrumptious treat, start by whisking together eggs, milk, and a hint of vanilla and cinnamon in a shallow bowl. Dip thick slices of bread, preferably brioche or challah, into the mixture, ensuring they're soaked but not overly soggy.

Preheat your air fryer to about 180°C (350°F). Lightly grease the basket with a bit of cooking spray or oil to prevent any sticky situations. Arrange the soaked bread slices in a single layer, giving them space to crisp up beautifully. After about 10 minutes, flip the slices midway through for an even golden finish.

Once ready, serve your Air Fryer French Toast drizzled with maple syrup, adorned with fresh berries or a sprinkle of icing sugar. The result is a perfectly cooked, fluffy delight with a satisfying crunch, making it a delightful option for breakfast or brunch that’s quick to whip up and sure to impress.

Perfectly Sweet Air Fryer French Toast Sticks are a delightful twist on a classic breakfast favourite. Imagine fluffy slices of brioche soaked in a rich custard mixture, infused with hints of vanilla and a touch of cinnamon. The beauty of using an air fryer lies in its ability to create a crisp outer layer, while keeping the inside wonderfully tender.

To prepare these treats, simply slice the brioche into thick fingers and dip them in your custard blend. Arrange them in a single layer in the air fryer basket, and in just a matter of minutes, you’ll have golden-brown French toast sticks that are remarkably easy to make. Dust them with icing sugar and serve with a side of warm maple syrup or fresh berries for dipping. Perfect for lazy weekend mornings, these air fryer delights promise a sweet start to your day without the fuss of traditional frying.