How to Make Crispy Fried Calamari at Home

Fried calamari is a delightful dish often enjoyed as a starter in many restaurants, but it’s surprisingly simple to make at home. To achieve that perfect crunch that characterises this dish, start with fresh squid. Begin by cleaning the squid, removing the head and insides, and slicing the body into rings.

Next, prepare a light batter by combining plain flour with a pinch of salt and a sprinkle of paprika for a touch of flavour. In a separate bowl, whisk an egg, and in another, set out some breadcrumbs for coating.

To achieve ultimate crispiness, dip each squid ring first into the flour, shaking off any excess, then into the egg, and finally coat thoroughly with the breadcrumbs.

Heat a generous amount of vegetable oil in a deep pan until it reaches around 180°C. Fry the calamari in small batches, cooking for about 2-3 minutes until they turn golden brown and crispy. Remove them with a slotted spoon and place on kitchen paper to drain excess oil.

Serve your crispy fried calamari with a wedge of lemon and a dipping sauce of your choice, perhaps a garlic aioli or a spicy marinara, for a delectable treat that will impress your guests. Enjoy!

At Lychee & Lavender, the classic gluten-free fried calamari is a standout dish that marries tradition with a touch of elegance. The succulent rings of calamari are delicately coated in a light, gluten-free batter, fried to a perfect golden crisp that promises a satisfying crunch. Each bite reveals the tender freshness of the seafood, beautifully complemented by a zesty dipping sauce that adds a tangy contrast. Served with a garnish of fresh herbs and a side of lemon wedges, this dish not only appeals to gluten-free diners but also offers a refined take on a beloved classic, making it a must-try for seafood lovers. The combination of textures and flavours captures the essence of contemporary British cuisine, inviting guests to indulge in a delightful culinary experience.

Indulge in the delightful experience of Air Fryer Fried Calamari, a light and crispy appetizer that's sure to impress. This modern twist on a classic dish offers all the satisfying crunch without the guilt associated with traditional frying. The calamari rings are lightly coated in a seasoned batter, then cooked to perfection in the air fryer, resulting in a golden-brown exterior that’s irresistibly crisp. Served with a zesty dipping sauce or a slice of lemon, these tender morsels are perfect for sharing or as a delightful starter to any meal. Enjoy the flavours of the sea, minus the extra oil, making this a healthier option without sacrificing taste. Ideal for entertaining or a special treat at home, Air Fryer Fried Calamari truly elevates your culinary repertoire with minimal fuss!