In the realm of crispy fried chicken, two cooking methods stand at odds: deep-frying and air-frying. Both approaches aim to achieve that coveted golden-brown exterior, but they do so with strikingly different techniques and outcomes. Deep-frying, a time-honoured method, submerges chicken pieces in hot oil, resulting in an irresistibly crunchy texture and a succulent interior. The high temperatures create a perfect seal, locking in moisture while infusing the meat with rich, savoury flavours.

Conversely, the air fryer touts a healthier alternative, circulating hot air around the chicken to achieve a similar crispiness, albeit with significantly less oil. While air-fried chicken may lack the same depth of flavour that traditional deep-frying offers, it appeals to those seeking a lighter option without sacrificing too much of that delightful crunch. The debate continues in kitchens across the country: Is it the indulgence of deep-frying or the modern convenience of air-frying that ultimately makes the best fried chicken? Each has its merits, and the answer may lie in personal preference—or perhaps in the occasion that calls for a feast.

If you're longing for that unmistakable taste of KFC's fried chicken but prefer to whip it up in your own kitchen, this Copycat KFC Style Fried Chicken recipe is just the ticket. The secret lies in the perfectly seasoned flour mixture that coats the chicken, delivering that crispy exterior and succulent meat within.

Start by marinating your chicken pieces in buttermilk for a few hours, allowing them to soak up moisture and flavor. Meanwhile, prepare the seasoned flour by combining plain flour with a blend of herbs and spices reminiscent of the Colonel's famous recipe; think paprika, garlic powder, black pepper, and a hint of thyme.

Once the chicken has marinated, dredge each piece in the seasoned flour, making sure to coat them well for that delightful crunch. Fry them in hot oil until golden brown and cooked through, creating a perfect balance of crispiness on the outside and tenderness inside. Serve it up with classic sides like coleslaw and mashed potatoes, and you’ll have a meal that rivals the original. Enjoy the comforting, nostalgic taste of this fried chicken favourite without leaving the comfort of your home!

50 Best Ways to Cook Chicken in an Air Fryer: A Culinary Guide

Crispy, succulent, and delightfully convenient, the air fryer revolutionises chicken preparation, ensuring you achieve golden-brown perfection with minimal fuss. From classic recipes to innovative twists, here are some of the best ways to elevate your chicken dishes using this versatile kitchen appliance.

1. Classic Air-Fried Chicken: Marinate your chicken pieces in buttermilk and spices, then coat them in seasoned flour before air frying for a delectable crunch.

2. Honey Garlic Chicken Thighs: Toss chicken thighs in a sweet and sticky honey garlic sauce, air frying them until caramelised and juicy.

3. Lemon Herb Roasted Chicken: Rub a whole chicken with a zesty mix of lemon, garlic, and fresh herbs for a fragrant dinner that’s sure to impress.

4. Buffalo Chicken Wings: Coat wings in a spicy buffalo sauce and air fry for a healthier take on this pub favourite, served with a side of cooling ranch dressing.

5. Chicken and Vegetable Stir-Fry: Quick-cook diced chicken with an assortment of colourful vegetables in the air fryer for a healthy, speedy meal.

6. Crispy Chicken Tenders: Use panko breadcrumbs for a light yet crunchy coating on chicken tenders, perfect for dipping in your favourite sauces.

7. Teriyaki Chicken Skewers: Marinate chicken pieces in teriyaki sauce, thread onto skewers, and air fry for a succulent dish that’s full of flavour.

With the air fryer, the possibilities are endless. Explore these 50 delicious methods to create an array of chicken dishes that are not only quick and easy but also satisfying and packed with flavour. Whether you're preparing a family feast or a simple weeknight dinner, the air fryer will soon become your go-to kitchen companion.

Crispy Air Fryer Chicken Wings are a delightful treat, perfect for game nights or casual gatherings. The beauty of air frying lies in its ability to produce that coveted crunch without the excess oil typically required for frying. Simply season the chicken wings with your favourite spices — think smoked paprika, garlic powder, and a hint of cayenne for a kick — and toss them in the air fryer. In just 25 to 30 minutes, you’ll have irresistibly crispy wings, golden brown and bursting with flavour. Serve them alongside a cooling ranch dip or classic blue cheese sauce, and watch as they quickly disappear from the plate. Ideal for sharing, or even for indulging solo, these wings are a game-changer for any meal or snack time.

Air Fryer Fried Chicken Recipe

For a succulent and crispy fried chicken without the guilt of excessive oil, the air fryer is your best friend. Begin by marinating your chicken pieces in a blend of buttermilk, garlic powder, paprika, and a pinch of salt and pepper. Allow them to soak for at least an hour, or preferably overnight, to really let those flavours penetrate the meat.

Once marinated, prepare a coating by mixing plain flour with a dash of cayenne pepper and some dried herbs. Take each piece of chicken from the buttermilk and coat it thoroughly in the seasoned flour, shaking off any excess. Preheat your air fryer to 200°C (about 400°F) while you arrange the chicken in a single layer in the basket, ensuring there’s a bit of space between each piece for optimal air circulation.

Spray the chicken lightly with oil to aid in achieving that golden crispness. Cook for around 25 to 30 minutes, turning halfway through, until the chicken is cooked through and boasts a delightful crunchy exterior. Serve hot with a side of coleslaw or your favourite dipping sauce for a truly comforting meal. Enjoy your healthier take on fried chicken that’s sure to impress!

Air fried chicken legs have quickly become a favourite for those seeking a healthier alternative to traditional frying. With their crispy, golden skin and tender, juicy meat, they offer all the delights of fried chicken without the excess oil. Simply season the legs with your preferred herbs and spices, maybe a sprinkle of smoked paprika for a bit of a kick, then pop them into the air fryer. In less than half an hour, you’ll have perfectly cooked chicken legs that make for a delightful dinner or an excellent addition to any picnic. Served alongside a fresh salad or some buttery mashed potatoes, air fried chicken legs are a deliciously guilt-free indulgence that the whole family will adore.

Indulging in crispy fried chicken doesn't have to mean sacrificing your health, thanks to the marvels of the air fryer. The Best Air Fryer Fried Chicken recipe from Princess Pinky Girl combines the succulent flavours of classic fried chicken with a healthier twist. With just a light coating of seasoning and a sprinkle of breadcrumbs, this dish emerges beautifully golden and irresistibly crunchy, all while drastically reducing the amount of oil typically required. Each bite bursts with flavour, making it a perfect meal for both special occasions and casual family gatherings. Whether served with a side of fresh salad or classic coleslaw, this air-fried delight is sure to impress, proving that you can enjoy your favourite comfort food without the guilt.

Nashville Hot Chicken Tenders have become a beloved dish, renowned for their fiery crunch and mouthwatering spiciness. These tender morsels, marinated in a spiced buttermilk mixture, are then coated in a seasoned flour mix that brings a delightful crunch, all while being lighter thanks to the air fryer or the oven.

When prepared in an air fryer, the chicken tenders achieve a wonderfully crispy exterior without the need for deep frying, making them a healthier alternative while still delivering that signature heat. Alternatively, baking them in the oven ensures even cooking, allowing the flavours to meld beautifully.

Drenched in a robust blend of cayenne pepper, garlic powder, and a hint of paprika, each bite offers a delightful kick that’s perfectly balanced with the warmth of the buttermilk. Serve with a side of cooling coleslaw or pickles for a classic touch, and you've got a dish that showcases Nashville's culinary charm right in your kitchen.

Buttermilk fried chicken tenders are a delectable treat that never fails to impress. These succulent strips of chicken are marinated in tangy buttermilk, which tenderises the meat and infuses it with a rich, creamy flavour. Once marinated, the tenders are coated in a seasoned flour mixture, adding a delightful crunch to each bite. Deep-fried to golden perfection, they’re irresistibly crispy on the outside while remaining juicy and tender on the inside.

Served with a side of homemade dipping sauce—perhaps a zesty garlic mayonnaise or a classic barbecue sauce—these chicken tenders make for an ideal snack or a satisfying meal. Pair them with fresh coleslaw and a few wedges of lemon for a delightful contrast of flavours that will leave anyone craving more. Perfect for family gatherings or a casual night in, buttermilk fried chicken tenders are sure to be a hit at any table.

Air Fryer Korean Fried Chicken Recipe

Elevate your weeknight dinners with this delightful Air Fryer Korean Fried Chicken, a dish that perfectly marries crunch with a sweet and spicy glaze. To begin, combine chicken pieces, ideally including wings and drumsticks, with a splash of soy sauce, garlic and ginger paste, and a dash of sesame oil for an authentic Korean flair.

After marinating the chicken for at least an hour, coat each piece in a mixture of cornstarch and plain flour — this step is crucial for achieving that signature crispy texture.

Preheat your air fryer to 200°C, and arrange the chicken pieces in a single layer to ensure even cooking. Air fry for approximately 25-30 minutes, turning halfway through to achieve golden perfection.

While the chicken cooks, whip up a tantalising sauce by combining gochujang (Korean red pepper paste), honey, rice vinegar, and a sprinkle of sesame seeds. Once the chicken is cooked, toss it in the sauce for a glossy finish.

Serve your Air Fryer Korean Fried Chicken with a side of pickled radish or a refreshing salad for a dish that’s sure to impress. Enjoy the crispy delight without the guilt of traditional frying!