Fried wontons are a delightful treat, originating from Chinese cuisine and beloved for their crisp exterior and savoury filling. Traditionally, these dumplings are deep-fried until golden brown, but with the advent of health-conscious cooking, the air fryer has emerged as a popular alternative. This method achieves a similar crunchy texture while significantly reducing the amount of oil used—making it a guilt-free indulgence.

To prepare air-fried wontons, begin by mixing your choice of fillings, which can range from minced pork and prawns to vegetables and cream cheese. Place a small spoonful of the filling in the centre of each wonton wrapper, moisten the edges with water, and fold them into neat parcels. Preheat the air fryer and arrange the wontons in a single layer within the basket. A light spritz of cooking oil before frying enhances the crispiness, resulting in perfectly golden wontons without the excess grease.

Cooking them at a temperature of around 180°C for about 8 to 10 minutes will yield wontons that are both deliciously crunchy and satisfying. Serve them with a soy or sweet chilli dipping sauce for an authentic touch. Whether enjoyed as a snack, appetizer, or part of a larger meal, air-fried wontons are sure to impress with their flavour and texture, all while being a healthier option for any occasion.