The air fryer breakfast frittata is a delightful, quick-to-make dish that showcases the versatility of this modern kitchen appliance. Start by whisking together a few eggs, a splash of milk, and a pinch of salt and pepper. You can customise your frittata with an array of ingredients such as sautéed onions, sweet bell peppers, ripe tomatoes, and a handful of spinach for a nutritious twist. For added flavour, toss in some crumbled feta or grated cheese.

Pour the mixture into a lightly greased air fryer-safe dish and cook at around 160°C for about 10-15 minutes, or until the eggs are set and the top is beautifully golden. The result is a perfectly fluffy frittata, with a lovely texture that makes it suitable for both a leisurely brunch or a quick weekday breakfast. Serve it hot or allow it to cool and slice it into wedges for a delightful meal on the go. This air fryer breakfast frittata not only saves time but also creates minimal fuss, leaving you with a nutritious start to your day.