Air Fryer Frozen Scallops | Recipe This

Frozen scallops are a versatile and delightful seafood option that can be transformed into a culinary masterpiece with the help of your air fryer. In just a fraction of the time it takes to defrost and pan-fry, air frying scallops yields a perfectly cooked dish with a crispy exterior and a tender, juicy interior.

Ingredients:

• 500g frozen scallops
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or lemon juice for added flavour

Instructions:

1. Preparation: Begin by preheating your air fryer to 200°C (390°F). While it heats up, rinse the frozen scallops under cold water to remove any ice crystals, then pat them dry with a kitchen towel.

2. Seasoning: In a mixing bowl, toss the scallops with olive oil, salt, and pepper. Feel free to add a pinch of garlic powder or paprika for an extra kick.

3. Air Frying: Place the seasoned scallops in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook for approximately 8-10 minutes, flipping them halfway through to ensure even cooking.

4. Serving: Once they’re golden brown and cooked through, serve your air-fried scallops with a squeeze of fresh lemon juice or a drizzle of melted garlic butter for a touch of indulgence.

This simple yet elegant dish pairs wonderfully with a side of steamed vegetables or a fresh salad, making it perfect for a quick midweek meal or an impressive dinner party starter. Enjoy your succulent air-fried scallops!