Instant Pot Strawberry Jam Recipe

Making strawberry jam in your Instant Pot is not only quick and easy but also yields a deliciously fresh spread that’s perfect for scones, toast, or drizzling over desserts. This recipe allows you to capture the sweet, vibrant essence of strawberries in no time.

Ingredients:

• 1 kg fresh strawberries, hulled and halved
• 300 g granulated sugar
• Juice of 1 lemon
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the Strawberries: Begin by washing and hulling the strawberries. Halve or quarter them depending on your preferred consistency.

2. Combine Ingredients: In your Instant Pot, layer the strawberries, sugar, lemon juice, and vanilla extract. Gently stir to combine.

3. Cook: Secure the lid on your Instant Pot and set it to 'Manual' mode at high pressure for 5 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before carefully releasing any remaining pressure.

4. Blend: Using an immersion blender, puree the mixture to your desired texture. For a chunkier jam, blend lightly; for a smooth spread, blend thoroughly.

5. Thicken: Set the Instant Pot to 'Sauté' mode and let the jam simmer for an additional 10-15 minutes, stirring frequently until it reaches your desired consistency.

6. Jar the Jam: Decant the hot jam into sterilised jars, seal tightly, and allow to cool before storing in the refrigerator.

Enjoy the rich, fruity flavour of homemade strawberry jam any time you like, with the convenience of your Instant Pot! Perfect for brightening up your breakfast or as a thoughtful gift for friends and family.