Air fryer bread has become a delightful addition to modern cooking, offering a quick and convenient way to enjoy freshly baked goods. With its ability to produce a crispy crust and soft interior, the air fryer replicates the traditional baking process while significantly reducing cooking time.

To make air fryer bread, one can start with a simple dough made of flour, yeast, water, and a pinch of salt. After kneading and allowing it to rise, shape the dough into a loaf or rolls and place them in the air fryer's basket. Within a mere 25 minutes, you can achieve that golden-brown crust, perfect for slathering with butter or enjoying alongside hearty soups.

This method not only saves energy compared to traditional ovens, but it also creates a delightful aroma that fills your kitchen, making it hard to resist sneaking a slice as soon as it’s out. Whether you're a seasoned baker or a novice in the kitchen, air fryer bread is a fun and satisfying project that yields scrumptious results with minimal effort.