Air fryer garlic bread is a delightful twist on the classic side dish, perfect for those who crave that golden, crispy texture without the excessive oil. To prepare this sumptuous treat, simply take a fresh baguette or ciabatta, slice it and slather it with a generous amount of garlic-infused butter. A sprinkle of parsley adds a burst of vibrant colour and flavour.

Once assembled, pop the bread into the air fryer for about 5 to 7 minutes at 180 degrees Celsius. The result is irresistibly crispy crusts with a soft, buttery centre, all infused with the aromatic scent of garlic. Serve it warm alongside pasta, soup, or simply as a snack on its own. It's a quick and easy way to elevate your meal, bringing comfort and satisfaction with every bite.

As the autumn breeze begins to whisper through the trees, there's nothing quite like the comfort of warm, fragrant garlic bread to accompany your evening meal. Enter the Ultimate Air Fryer Garlic Bread with Roasted Garlic—a delightful recipe that promises to elevate your dining experience while being incredibly quick and easy to prepare.

Simply take a fresh loaf of your favourite bread, slice it generously, and generously slather each piece with a mixture of softened butter and roasted garlic for a rich, buttery flavour. A sprinkle of parsley adds a burst of colour and freshness. Pop the slices into your air fryer, and in just a matter of minutes, you’ll be greeted with golden, crispy perfection.

Perfect for dipping into a hearty pumpkin soup or serving alongside a comforting pasta dish, this garlic bread is not only delicious but also a delightful addition to your autumnal repertoire. Embrace the season and enjoy this warm, savoury treat—ready in a flash!