Crispy fried polenta is a delightful dish that combines simplicity with a satisfying crunch. To start, prepare the polenta by bringing water to a gentle boil and slowly whisking in the cornmeal, stirring continuously until the mixture thickens and begins to pull away from the sides of the pan. After cooking for around 30 minutes, pour the creamy polenta into a lined tray and allow it to cool completely, ideally overnight in the fridge.

Once set, cut the polenta into lovely, bite-sized squares or sticks. For frying, heat a generous amount of oil in a deep pan until shimmering. Carefully add the polenta pieces, frying them in batches to avoid overcrowding. Cook until golden brown and crispy on all sides, then transfer to a plate lined with kitchen paper to absorb any excess oil.

Serve your crispy fried polenta warm, perhaps drizzled with a fragrant herb oil or accompanied by a tangy dip. It’s the perfect starter or snack, with a satisfying texture that pairs beautifully with a variety of flavours. Enjoy!

Air Fryer Zucchini Chips with Parmesan are a delightful and healthier alternative to traditional crisps. These golden, crispy bites are not only easy to prepare but also incredibly satisfying. To make the most of your air fryer, start by slicing fresh zucchinis into thin rounds, ensuring they are evenly cut for uniform cooking. Next, toss the slices in a light coating of olive oil and season them with salt, pepper, and a generous sprinkle of grated Parmesan cheese.

As they cook in the air fryer, the high circulation of hot air transforms them into crispy chips with a delectable cheesy finish. After just a few minutes, you'll be treated to perfectly roasted zucchini chips that are both crunchy and flavourful. Whether enjoyed as a snack on their own or paired with dips like hummus or tzatziki, these Air Fryer Zucchini Chips with Parmesan are sure to become a favourite in your culinary repertoire, showcasing the versatility and deliciousness of fresh vegetables.

Indulging in a classic favourite, Air Fryer Buttermilk Fried Chicken (gluten free) brings the beloved crunch and flavour of fried chicken into the modern kitchen with a healthier twist. Begin by marinating succulent pieces of chicken in tangy buttermilk infused with a medley of spices, allowing the flavours to meld beautifully and tenderise the meat.

Once marinated, coat the chicken in a gluten-free flour blend, giving it that signature crispy crust without any of the guilt associated with traditional frying. The air fryer works its magic, circulating hot air to create a golden-brown finish that rivals deep-fried methods. Serve with a side of homemade coleslaw or fluffy mashed potatoes for a quintessentially British feast, perfect for gatherings or a cosy family dinner. Enjoy every crunchy, flavour-packed bite, knowing you’ve created a dish that caters to dietary needs without sacrificing taste.