Air fryer steak fajitas are a delightful twist on a classic Mexican dish, bringing together vibrant flavours and a satisfying crunch. This meal showcases tender strips of marinated steak, which are expertly cooked in an air fryer, resulting in perfectly seared edges while keeping the meat juicy and succulent.

Begin by marinating the steak in a zesty blend of lime juice, garlic, and spices, allowing the flavours to permeate the meat. While the steak rests, toss colourful bell peppers and onions in a drizzle of olive oil, seasoning them with a pinch of salt and pepper. Once everything is prepped, the air fryer works its magic, cooking the steak and vegetables to perfection in a fraction of the time compared to traditional methods.

Served in warm tortillas, these steak fajitas are topped with fresh avocado, a dollop of sour cream, and a sprinkle of coriander for that extra zing. Not only are they a quick and convenient meal option, but air fryer steak fajitas also embody the essence of good, real food—simple, wholesome ingredients brought together to create a feast that’s both satisfying and nourishing.