Indulging in the delights of seafood has never been easier, especially when it comes to preparing succulent lobster tails in an air fryer. The best air fryer lobster tails are not only quick to cook but also yield perfectly tender meat with a delightful, slightly charred exterior.

To get started, simply split the lobster tails down the middle, lightly season with melted garlic butter, and perhaps a dash of paprika for a hint of warmth. The air fryer works its magic at around 200 degrees Celsius, cooking the lobster in just a matter of minutes, ensuring that each bite is infused with flavour and tenderness.

Serving your air-fried lobster tails with a wedge of lemon and a sprinkle of fresh herbs elevates the dish, making it an impressive treat for special occasions or a luxurious weeknight meal. Paired with a crisp salad or buttery new potatoes, this dish promises to transform your dining experience into a culinary celebration.

Air fryer scallops are a delightful and quick dish that's perfect for a special occasion or a simple weeknight treat. To prepare them, start by selecting fresh, plump scallops—preferably dry scallops to enhance their natural sweetness. Pat them dry with a paper towel, season with a pinch of sea salt, cracked black pepper, and perhaps a squeeze of lemon juice for a zesty kick.

Preheat your air fryer to around 200°C (or 390°F) and lightly coat the basket with cooking spray to prevent sticking. Arrange the scallops in a single layer, making sure not to overcrowd the basket. Cook them for about 6-8 minutes, turning halfway through, until they are golden brown on the outside and tender on the inside.

The result is perfectly cooked scallops, with a beautiful caramelised crust and a succulent centre. Serve them on a bed of creamy risotto or alongside a fresh salad for a light yet indulgent meal. A little drizzle of garlic butter or a sprinkle of fresh herbs can elevate the dish, making it a wonderfully impressive dinner option that’s surprisingly easy to prepare.

Air Fryer Ravioli: The Quick Guide You Didn't Know You Needed!

If you're looking for a delightful twist on the classic Italian dish, look no further than air fryer ravioli. This guide is your ticket to a quick and easy culinary adventure that will have your taste buds dancing. Whether you opt for store-bought or homemade pasta pockets, the air fryer can transform them into crispy, golden bites in mere minutes. Just a light spray of oil and a sprinkle of your favourite seasoning are all you need to elevate these little parcels of joy.

To make the most of your air fryer, begin by preheating it to the recommended temperature—a crucial step for achieving that perfect crunch. Toss your ravioli in a bowl with a dash of olive oil and a pinch of salt and pepper, then arrange them in the air fryer basket in a single layer to ensure even cooking. In under 10 minutes, you'll be greeted with beautifully crisp ravioli, ready to serve with a side of marinara sauce or a drizzle of garlic butter.

With the air fryer as your kitchen ally, you can whip up this delectable snack or appetiser with minimal effort and maximum flavour—proof that sometimes the best surprises come in the tiniest packages!