Indulge in the delightful simplicity of Chinese-style air fryer green beans, a dish that marries crispness with vibrant flavours. Begin by trimming a generous handful of fresh green beans, then toss them in a light coating of garlic, ginger, and a splash of soy sauce for that unmistakable umami kick. The air fryer works its magic, gently roasting the beans to a perfect golden brown while retaining their tender-crisp texture.

As they cook, the aromatic notes of sesame oil waft through the kitchen, elevating the dish with a nutty richness. Once ready, serve the green beans drizzled with a dash of chilli oil for those who appreciate a bit of heat, and perhaps sprinkle with sesame seeds for an extra crunch. This dish is not only a quick and healthy side but a vibrant addition to any meal, embodying the essence of Chinese cuisine in every bite.

Air fryer tempura green beans are a delightful twist on a classic snack, perfect for those seeking a healthier alternative without sacrificing flavour. The preparation begins with fresh green beans, trimmed and rinsed, then lightly coated in a crisp tempura batter made from plain flour, cornstarch, and sparkling water, which lends a light and airy texture. After a quick dip in the batter, they are placed in the air fryer, where hot air circulates to create a beautiful golden finish without the need for excessive oil.

As they cook, the green beans soften slightly while retaining a satisfying crunch, making them an ideal accompaniment to a dipping sauce, such as a tangy soy and sesame blend. Whether served as a side dish or a moreish snack, air fryer tempura green beans offer a guilt-free indulgence that is sure to impress family and guests alike. Perfectly seasoned and utterly moreish, they embody the joy of simpler, healthier cooking with an innovative twist.