Air fryer green beans are a delightful and healthy side dish that can elevate any meal with minimal effort. Begin by washing and trimming fresh green beans, ensuring they are uniform in size for even cooking. Toss them lightly in olive oil and season with salt, pepper, and perhaps a sprinkle of garlic powder for added flavour. Preheat your air fryer to around 190°C (375°F), then arrange the beans in a single layer in the basket.

Cook for approximately 8 to 10 minutes, shaking the basket halfway through to promote an even crisp. The result is a vibrant green bean dish, crisp-tender with a satisfying char that brings out their natural sweetness. Serve them warm, garnished with a squeeze of lemon juice or a sprinkle of Parmesan cheese for an extra touch. These air fryer green beans not only retain their bright colour and nutrients but also provide a quick, fuss-free side that's bound to impress at any dinner table.

Indulge in the delightful simplicity of Chinese-style air fryer green beans, a dish that marries crispness with vibrant flavours. Begin by trimming a generous handful of fresh green beans, then toss them in a light coating of garlic, ginger, and a splash of soy sauce for that unmistakable umami kick. The air fryer works its magic, gently roasting the beans to a perfect golden brown while retaining their tender-crisp texture.

As they cook, the aromatic notes of sesame oil waft through the kitchen, elevating the dish with a nutty richness. Once ready, serve the green beans drizzled with a dash of chilli oil for those who appreciate a bit of heat, and perhaps sprinkle with sesame seeds for an extra crunch. This dish is not only a quick and healthy side but a vibrant addition to any meal, embodying the essence of Chinese cuisine in every bite.

Air fryer tempura green beans are a delightful twist on a classic snack, perfect for those seeking a healthier alternative without sacrificing flavour. The preparation begins with fresh green beans, trimmed and rinsed, then lightly coated in a crisp tempura batter made from plain flour, cornstarch, and sparkling water, which lends a light and airy texture. After a quick dip in the batter, they are placed in the air fryer, where hot air circulates to create a beautiful golden finish without the need for excessive oil.

As they cook, the green beans soften slightly while retaining a satisfying crunch, making them an ideal accompaniment to a dipping sauce, such as a tangy soy and sesame blend. Whether served as a side dish or a moreish snack, air fryer tempura green beans offer a guilt-free indulgence that is sure to impress family and guests alike. Perfectly seasoned and utterly moreish, they embody the joy of simpler, healthier cooking with an innovative twist.