Air fryer picanha steak is a delightful way to enjoy this succulent cut of meat, renowned for its rich flavour and tender texture. Begin by selecting a prime piece of picanha, ensuring it has a generous layer of fat, which adds to the juiciness during cooking. Season the steak simply with coarse salt and black pepper, allowing the natural flavours to shine through.

Preheat your air fryer to a robust temperature, around 200 degrees Celsius. Place the seasoned picanha in the basket, fat side up, and cook for about 15 to 20 minutes, depending on your preferred level of doneness. The air fryer excels at creating a beautifully crisp exterior while keeping the interior tender and juicy.

Once cooked to perfection, let the steak rest for a few minutes before slicing it against the grain to reveal its marbled beauty. Serve with a side of roasted vegetables or a fresh salad, showcasing how effortlessly an air fryer can elevate classic dishes like picanha steak to new culinary heights.