Air fryers have quickly become a staple in many kitchens, offering a healthier alternative to traditional frying methods. One delightful dish you can prepare with this versatile appliance is grilled asparagus.

To begin, simply wash and trim the asparagus stalks, ensuring to snap off the woody ends. Toss them in a light drizzle of olive oil and season with sea salt and freshly cracked black pepper. Preheat your air fryer to around 200°C, allowing it to reach the perfect temperature for grilling. Arrange the asparagus in a single layer in the basket, ensuring they aren't overcrowded for even cooking.

In just about 8 to 10 minutes, you'll have beautifully grilled asparagus — tender yet slightly crisp, with a lovely char. For an extra touch, consider adding a sprinkle of grated Parmesan or a squeeze of fresh lemon juice just before serving. This simple and quick side dish not only retains the vibrant green colour of the asparagus but also enhances its natural flavours, making it a delightful addition to any meal.