If you’ve ever turned your nose up at grits, prepare to have your tastebuds tantalised with this delectable Crispy, Creamy Southern Grit Cakes recipe. A perfect blend of texture and flavour, these little morsels begin with smooth, buttery grits that are infused with a hint of garlic and cheese. Once set and chilled, they are expertly sliced and pan-fried, transforming them into golden, crispy bites with a rich, creamy centre.

Served as a delightful starter or a comforting side dish, these grit cakes are sure to win over even the most discerning palate. Accompanied by a drizzle of salsa or a dollop of sour cream, they’re a Southern classic that will make you rethink any preconceived notions about this humble ingredient. Each bite is an invitation to savour the essence of Southern cooking, leaving you craving more of this beloved dish. Whether enjoyed at a family gathering or a cosy dinner for two, these grit cakes are bound to become a favourite in your culinary repertoire.