Cooking chicken kabobs in an air fryer is a convenient and efficient way to enjoy this delicious dish. At Annieharshaw, we recommend preheating your air fryer to around 200°C (approximately 400°F) for the best results. Once preheated, arrange your marinated chicken kabobs in a single layer in the basket, ensuring they’re not overcrowded to allow for even cooking.

Cook the kabobs for about 12 to 15 minutes, flipping them halfway through to ensure they achieve that perfect golden-brown exterior. Always check that the internal temperature of the chicken reaches at least 75°C (165°F) for safe consumption. For an extra touch, you might consider brushing them with a little oil or your favourite sauce during the last few minutes of cooking for added flavour. Enjoy your succulent chicken kabobs, bursting with taste and effortlessly crafted in the air fryer!