Indulging in a succulent half leg of lamb cooked in an air fryer is a delightful way to enjoy a classic roast dinner without the lengthy cooking times. The air fryer circulates hot air around the meat, ensuring a crisp, golden exterior while keeping the inside juicy and tender. To prepare, simply season the lamb with a generous sprinkle of salt, freshly ground black pepper, and your choice of herbs—rosemary and garlic work beautifully. Place the leg in the air fryer, setting it to a high temperature for a quick roast that locks in the flavours. In just under an hour, you’ll have a mouthwatering dish ready to serve, perfect alongside creamy mash and seasonal vegetables. The result? A modern twist on a traditional favourite, delivering all the satisfaction in a fraction of the time.