If you're looking for a quick and delicious snack, the best air fryer halloumi is a game changer. Simply slice the halloumi into thick pieces and lightly brush them with olive oil. Preheat your air fryer to around 200°C (or 180°C if you're using a fan setting). Arrange the slices in a single layer in the basket and cook for about 10 minutes, turning halfway through. The result? Golden-brown, crispy edges with a delightfully soft, squeaky interior. Serve with a drizzle of honey and a sprinkle of fresh herbs for a truly mouth-watering treat. Perfect as a starter, in a salad, or simply on its own, this air fryer halloumi is bound to become a firm favourite in your kitchen!