Roasted sweet potato hash is a delightful dish that combines the natural sweetness of roasted sweet potatoes with a medley of complementary ingredients. To prepare, simply dice the sweet potatoes into small cubes and roast them in the oven until they are golden and crispy, allowing their sugars to caramelise beautifully.

Traditionally, this hash is enhanced with sautéed onions and bell peppers, which add a hint of savouriness and a pop of colour. Toss in some cooked bacon or chorizo for a touch of richness, and finish with a sprinkle of fresh herbs, such as parsley or coriander, to brighten the flavours.

Served as a hearty brunch option, or as a comforting side dish alongside grilled meats, roasted sweet potato hash is not only versatile but also packed with nutrients. It’s a perfect example of how simple ingredients can come together to create a dish that is both satisfying and delicious.