If you're looking to elevate your vegetable side dishes, the air fryer is your new best friend. Here are 14 must-try vegetable accompaniments that not only enhance flavours but also add a delightful crunch to your meals.

1. Crispy Brussels Sprouts: Halved and tossed in olive oil with a sprinkle of sea salt, these sprouts turn out beautifully caramelised with a satisfying crunch.

2. Spicy Roasted Cauliflower: Coated in a blend of spices, this cauliflower florets dish offers a smoky, spicy kick that pairs wonderfully with any main course.

3. Garlic Parmesan Asparagus: Simply seasoned with garlic and parmesan, these spears retain their vibrancy while gaining a deliciously cheesy layer.

4. Herbed Sweet Potato Wedges: Cut into wedges and seasoned with a mix of herbs, these sweet potatoes are a healthy yet indulgent side.

5. Air-Fried Ratatouille: This classic French dish can be reimagined in an air fryer, where the vegetables become tender and full of flavour.

6. Zucchini Fries: Breaded and air-fried, these zucchini sticks are a lighter twist on traditional fries, perfect for dipping in your favourite sauces.

7. Mediterranean Stuffed Peppers: Filled with a mixture of grains and herbs, these peppers are roasted until tender and bursting with flavours.

8. Crispy Green Beans: Coated in a light batter and air-fried, these green beans make for a crunchy, moreish addition to any meal.

9. Balsamic Roasted Carrots: Glazed with balsamic vinegar and a hint of honey, these carrots develop a lovely shine and a sweet tang.

10. Air-Fried Stuffed Mushrooms: Filled with an herby cream cheese mixture, these mushrooms become golden and decadent in the air fryer.

11. Curried Chickpeas: While not technically a vegetable, pairing chickpeas with your greens adds plant-based protein and a punch of flavour.

12. Spiced Butternut Squash: Diced and tossed with spices, this squash is roasted to perfection, making it a vibrant side dish.

13. Air-Fried Broccoli Florets: A simple toss with oil and seasoning transforms broccoli into a crispy delight, perfect alongside any main.

14. Greek-Style Roasted Tomatoes: Drizzled with olive oil and oregano, these tomatoes become sweet and tender, ideal for complementing grilled dishes.

With the air fryer, preparing these vegetable side dishes becomes a breeze, leaving you more time to enjoy your meal and less time in the kitchen. These recipes highlight the versatility of vegetables, ensuring that even the pickiest eaters will be tempted to indulge!

If you're looking for a quick and delightful breakfast option, air fryer hash browns are a fantastic choice. Not only do they offer that crispiness you crave, but they also require minimal oil, making them a healthier alternative to traditional frying.

To prepare your air fryer hash browns, start with approximately 500g of grated potatoes. Rinse them under cold water to remove excess starch, then pat dry with a clean tea towel. This step is crucial for achieving that golden, crispy exterior. Combine the dried potatoes with a pinch of salt, pepper, and a sprinkle of paprika for a touch of flavour.

Preheat your air fryer to 200°C, and lightly coat the basket with a bit of cooking spray. Spread the grated potato mixture evenly in the basket—avoid overcrowding for even cooking. Cook for around 15-20 minutes, shaking the basket halfway through to ensure they crisp up beautifully on all sides.

Once they're golden brown and irresistibly crispy, serve them hot with your favourite toppings, whether it’s a dollop of sour cream, a sprinkle of chives, or alongside baked beans. Enjoy your scrumptious air fryer hash browns for a delightful start to your day!

An air fryer whole roast chicken is a game-changer for any home cook eager to enjoy a succulent roast without the lengthy cooking times. Imagine crisp, golden skin that crackles under the slightest pressure, releasing an enticing aroma that wafts through the kitchen. To achieve this culinary delight, start by seasoning the chicken generously with salt, pepper, and your choice of herbs—thyme and rosemary work wonderfully. Place the bird in the air fryer basket, ensuring it has enough space to circulate the hot air.

Cooking at a high temperature for approximately 1 hour will yield a juicy interior, complemented by a perfectly crispy exterior. The beauty of the air fryer lies in its ability to create that delightful roast texture in a fraction of the time compared to a traditional oven. As the chicken cooks, you can prepare your favourite sides or perhaps a light salad. Once it’s done, let it rest briefly before carving – the anticipation is half the joy! Serve your air-fried roast chicken with a drizzle of gravy or a dollop of homemade chutney for a truly British twist.

15 Tasty Steak Air Fryer Recipes

Air frying has transformed the way we cook, and when it comes to steak, it’s a game changer. Here are 15 delectable steak recipes you can whip up using your air fryer, promising a juicy, perfectly cooked meal every time.

1. Classic Air Fryer Ribeye: A marbled ribeye seasoned with salt and pepper brings out the rich flavours of the meat. Cook to medium-rare for a melt-in-your-mouth experience.

2. Garlic Herb Sirloin: Marinate sirloin steaks in garlic, rosemary, and thyme before air frying for a taste that transports you to a rustic British kitchen.

3. Spicy Cajun Flank Steak: Coat flank steak in a spicy Cajun rub for a fiery kick. Serve with a side of creamy coleslaw for balance.

4. Balsamic Glazed Steak: A quick glaze of balsamic vinegar and honey adds a sweet tang to your steak, perfect for impressing guests.

5. Peppercorn Kebab Skewers: Cut steak into cubes, marinate with peppercorns and olive oil, then skewer and air fry for a delightful bite-sized treat.

6. Mustard and Honey Steak: A simple mixture of mustard and honey creates a delightful crust on your steak, infusing it with flavour.

7. Soy and Ginger Flank Steak: This Asian-inspired recipe uses soy sauce, ginger, and garlic, creating a deliciously tender steak.

8. Blue Cheese Crusted Ribeye: Top a ribeye with a generous helping of blue cheese before air frying for a rich and indulgent meal.

9. Italian Herb Steak: Combine Italian herbs like oregano and basil in your seasoning for a taste of the Mediterranean.

10. Chilli Lime Skirt Steak: Marinate skirt steak in a zesty chilli lime mixture for a fresh and exciting twist.

11. Teriyaki Steak Bites: Cut steak into bite-sized pieces, marinate in teriyaki sauce, and air fry for a quick and tasty appetizer.

12. Classic Steak Salad: Use your air fryer to cook steak to perfection and serve it over a bed of fresh greens with a tangy vinaigrette.

13. Steak Fajitas: Marinate and air fry strips of steak with colourful bell peppers and onions for a quick Tex-Mex dinner.

14. Mediterranean Steak Wraps: Pair air-fried steak with tzatziki, fresh vegetables, and wraps for a nutritious meal on the go.

15. Crispy Garlic Butter Steak: Finish your steak with a drizzle of homemade garlic butter right after it comes out of the air fryer for that extra touch of indulgence.

With these recipes in hand, your steak dinners will never be dull again. The air fryer is your new best friend for creating restaurant-quality steak at home—quickly and effortlessly. Enjoy!

Indulge in the delightful ease of preparing crispy air fryer turkey meatballs – a healthier twist on a classic favourite! With no frying required, these succulent meatballs are packed with flavour and can be whipped up in no time. Simply mix lean turkey mince with herbs, spices, and a hint of garlic, then form the mixture into bite-sized balls. The air fryer works its magic, giving them a perfectly golden, crunchy exterior while keeping the inside tender and juicy. Perfect for a quick weeknight dinner or as a satisfying snack, these turkey meatballs are not only delicious but also guilt-free. Serve them with a rich tomato sauce or atop a bed of spaghetti for a comforting meal that the whole family will adore!

Indulge in the delightful crunch of Crispy Air Fryer Garlic Parmesan Fries, a perfect side to complement any meal or simply to savour on their own. This easy recipe transforms humble potatoes into golden, crispy delights infused with the rich flavour of garlic and the sharpness of freshly grated Parmesan cheese.

To make these scrumptious fries, begin by slicing unpeeled potatoes into thick strips. Soak them in cold water for a while to remove excess starch, ensuring maximum crispness. After draining and drying them thoroughly, toss the fries in a light coating of olive oil, minced garlic, and a sprinkle of salt. The real magic happens in the air fryer, where hot air circulates to achieve that irresistible crunch without the need for deep frying.

Once they’re perfectly cooked, take them out and dust with more Parmesan while still hot. Serve with a side of tangy dipping sauce for an utterly moreish treat. These Garlic Parmesan Fries are not only quick to prepare, but they also make for a guilt-free indulgence that will elevate any dining experience. Enjoy them fresh and hot for the best flavour and texture!

Air Fryer Tuna Patties Recipe

If you’re on the lookout for a quick and delicious meal, look no further than these air fryer tuna patties! Perfectly seasoned and incredibly easy to whip up, these patties provide a delightful blend of flavours and textures.

To begin, simply drain two cans of tuna and place the fish in a mixing bowl. Add a couple of finely chopped spring onions, a handful of breadcrumbs, an egg to bind it all together, and a generous pinch of salt and pepper. For an extra kick, toss in some chopped parsley and a splash of lemon juice.

Shape the mixture into patties and lightly coat them with a drizzle of olive oil before placing them in the air fryer basket. Set your air fryer to 180°C and cook for about 10-12 minutes, flipping halfway through. The result? Crispy, golden-brown tuna patties that are utterly irresistible. Serve them with a dollop of tartar sauce or a fresh salad for a satisfying meal any day of the week! 🐟✨

Air fryer chicken tenders are a delightful and healthier alternative to traditional breaded varieties. By marinating lean chicken strips in a blend of herbs and spices, you can infuse them with flavour without the need for any breading. The air fryer uses hot air circulation to cook the chicken evenly, resulting in tender, juicy strips with a lovely golden exterior. Simply season the chicken with salt, pepper, garlic powder, and a hint of paprika, then place them in the air fryer basket. In a matter of minutes, you’ll have succulent chicken tenders that are not only satisfying but also guilt-free. Perfect for a quick dinner or as a tasty snack, these unbreaded tenders are sure to become a favourite in any household.

Indulging in Air Fryer Smashed Brussels Sprouts is an absolute delight, particularly when they are crowned with a crispy garlic parmesan topping. Begin by selecting fresh, vibrant Brussels sprouts, boiling them briefly until tender, then smashing them gently to create a captivating texture. Once they are nestled in the air fryer, drizzle with a medley of olive oil, minced garlic, and a generous sprinkling of salt and pepper. As they cook to golden perfection, the enticing aroma fills the kitchen. Finally, finish with a dusting of finely grated parmesan cheese, allowing it to melt and form a delectable, crunchy crust. The result is a side dish that perfectly balances earthy sprouts with a tantalisingly crispy finish, making it an irresistible addition to any meal.

If you're looking for a healthy yet scrumptious meal, this air fryer cod fish recipe is simply a must-try. Start by choosing fresh cod fillets, lightly pat them dry, and season generously with salt, pepper, and a sprinkle of paprika for a hint of smokiness. For a zesty twist, drizzle a bit of lemon juice over the fillets and let them marinate for about 15 minutes.

Preheat your air fryer to 200°C (about 400°F). Lightly brush the air fryer basket with olive oil to prevent sticking. Place the seasoned cod fillets in a single layer and air fry for approximately 10-12 minutes, or until the fish is golden brown and flakes easily with a fork. The result is a delicate and moist cod with a delightful crispy exterior that keeps all the flavours locked in.

Serve your delicious air-fried cod with a side of steamed vegetables or a fresh garden salad for a wholesome meal. You’ll find that this method not only cuts down on added fats but also champions the natural flavours of the fish, making it a winning dinner option for any night of the week. Enjoy!