Succulent and tender, air fryer steak kebabs are a delightful treat that combine the charred flavour of grilled meat with the convenience of modern cooking. Begin by marinating your choice of steak—be it sirloin or ribeye—in a mixture of olive oil, garlic, and your favourite herbs like rosemary and thyme. Once the beef absorbs those robust flavours, cut it into generous chunks and skewer them alongside vibrant vegetables such as bell peppers, onions, and courgettes.

Arrange the skewers in the air fryer basket, ensuring there's ample space for hot air to circulate. Set the temperature to a hearty 200°C and cook for around 10-12 minutes, turning halfway through for an even cook. The result? Juicy, perfectly cooked kebabs, ready to be served with a dollop of tzatziki or a drizzle of chimichurri. A quick and flavoursome meal, air fryer steak kebabs are sure to impress at any gathering, offering all the charm of outdoor grilling without the fuss.

In the realm of quick and easy recipes, the crispy air-fried tofu from Okonomi Kitchen stands out as a delightful culinary masterpiece. Perfectly seasoned and expertly cooked, this tofu achieves a golden-brown crispiness that tantalises the taste buds. The process begins with pressing the tofu to remove excess moisture, allowing it to absorb flavours more effectively. A simple marinade of soy sauce, garlic, and a hint of ginger infuses each cube with a delicious depth.

Once coated in cornstarch for that extra crunch, the tofu is placed into an air fryer, which provides a healthier alternative to traditional frying—yielding a satisfyingly crispy exterior while maintaining a soft, tender interior. Served alongside a vibrant dipping sauce or tossed in a fresh salad, this air-fried tofu is not only a versatile addition to any meal but also a wonderful plant-based option for those seeking a tasty, guilt-free treat. Enjoy it hot from the air fryer for the best experience, and indulge in the delightfully crunchy texture that's sure to impress both vegetarians and omnivores alike.

Air fryer chicken breasts are a delightful and healthier alternative to traditional frying methods, yielding succulent, juicy meat with a beautifully crisp exterior. To prepare, simply season the chicken breasts with your favourite herbs and spices—such as garlic powder, paprika, salt, and pepper—and lightly coat them with a splash of olive oil.

Preheat your air fryer to around 200 degrees Celsius, then place the seasoned chicken breasts in the basket, ensuring they’re not overcrowded for even cooking. Cook for about 10-15 minutes, turning them halfway through to achieve that golden-brown finish. The result is succulent chicken that’s perfect for salads, wraps, or served alongside roasted vegetables for a satisfying meal. Enjoy a hassle-free cooking experience with minimal clean-up, and relish in the flavours without the added guilt.

Corn on the cob is a delightful summer treat, and using an air fryer transforms it into a quick and easy dish with a lovely charred flavour. Simply take some fresh corn, husk it, and remove the silk. You can choose to leave the cobs whole or cut them in half, depending on your preference.

Lightly brush them with olive oil and sprinkle a pinch of sea salt for an extra kick. Preheat the air fryer to around 200 degrees Celsius, then pop the cobs inside for about 10-15 minutes, turning them halfway through to ensure even cooking. The result? Tender, juicy corn with a deliciously crisp exterior that's perfect for slathering with butter and a sprinkle of fresh herbs or cheese. It’s a wonderfully simple way to enjoy a classic side dish that's sure to impress at any summer barbecue.

Air fryer veggie chips are a delightful and healthy snack that anyone can whip up in no time. Simply choose your favourite vegetables—such as kale, sweet potatoes, or courgettes—and slice them thinly to ensure they crisp up nicely. Toss them in a light drizzle of olive oil and season with salt or your choice of spices for an added kick. Pop them into the air fryer, and within minutes, you’ll have a crunchy, satisfying snack that’s entirely vegan. Perfect for a quick nibble or as a party treat, these veggie chips are not only delicious but also a great way to sneak in some extra nutrients. Enjoy them on their own or paired with your favourite hummus for a truly scrumptious experience!

Roasted garlic in an air fryer is a delightful culinary revelation that elevates dishes with its rich, caramelised flavour. To prepare, simply take a bulb of garlic and slice off the top to expose the individual cloves. Drizzle with a touch of olive oil, sprinkle with a pinch of salt, and wrap it loosely in foil to maintain moisture. Place the package in the air fryer basket and set it to a medium heat. In just 15 to 20 minutes, you'll be greeted with a warm, fragrant aroma wafting through your kitchen. The cloves become beautifully soft and buttery, ideal for spreading on crusty bread or incorporating into sauces and dressings. It's an effortless way to achieve that roasted perfection, all while saving time and energy.

How to Make Healthy Air Fryer Chicken Nuggets

Creating healthy air fryer chicken nuggets is both simple and rewarding. Begin by preheating your air fryer to around 200°C (or 180°C if you’re using a fan setting). While it heats up, take 500g of boneless, skinless chicken breasts and cut them into bite-sized pieces.

Next, prepare a light coating. In one bowl, place wholemeal breadcrumbs mixed with your choice of herbs and spices—paprika, garlic powder, and a pinch of salt work wonderfully. In another bowl, whisk together a beaten egg and a splash of milk. To keep things healthier, you can even replace the egg with a mixture of Greek yoghurt and a bit of mustard.

Dip each chicken piece first into the egg mixture, ensuring it's well-coated, and then roll it in the breadcrumb mixture until fully covered. Arrange the coated nuggets in the air fryer basket in a single layer, making sure they are not overcrowded.

Cook the nuggets for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. Once golden and crispy, remove them and allow them to rest for a few minutes before serving. Pair with a homemade dipping sauce, such as a light garlic mayonnaise or a tangy tomato salsa, for a delightful and nutritious snack or meal. Enjoy your guilt-free treat!

Roasted garlic is a versatile ingredient that can elevate a variety of dishes, adding a rich, sweet, and mellow flavour. Here are 27 of the best ways to incorporate this delectable ingredient into your culinary repertoire.

1. Spread on Bread: Mash roasted garlic cloves with a bit of butter and spread it on freshly baked bread or toast for a simple yet indulgent treat.

2. Pasta Sauce: Blend roasted garlic into your homemade tomato sauce to impart a deep, savoury depth that will have your guests asking for the recipe.

3. Mashed Potatoes: Stir roasted garlic into creamy mashed potatoes for a gourmet twist on a classic side dish.

4. Soups: Add roasted garlic to soups, such as creamy potato or butternut squash, to enrich the flavour profile.

5. Salad Dressing: Whisk roasted garlic into vinaigrettes for salads, creating a tantalising dressing that elevates even the simplest greens.

6. Pizza Topping: Scatter roasted garlic over your pizza before baking for an aromatic addition that complements cheeses and meats beautifully.

7. Roasted Vegetables: Toss seasonal vegetables in roasted garlic before roasting them in the oven, allowing the flavours to meld beautifully.

8. Dips: Blend roasted garlic into hummus or cream cheese for a sophisticated dip that pairs well with crackers or fresh vegetables.

9. Frittatas: Incorporate roasted garlic into frittatas for a hearty breakfast or brunch dish that’s bursting with flavour.

10. Grains: Mix roasted garlic into cooked grains like quinoa or farro for an instant flavour boost.

11. Compound Butter: Create a luscious compound butter by mixing roasted garlic with softened butter, perfect for finishing steaks or spreading on bread.

12. Stuffing: Add roasted garlic to bread stuffing or dressing for a festive touch at holiday meals.

13. Risottos: Stir through risottos for an added layer of taste that complements the creaminess of the dish.

14. Pâtés: Blend roasted garlic into vegetable or meat pâtés for a complex flavour that will impress at any gathering.

15. Fish Marinade: Use it in marinades for fish, allowing the flavours to infuse the delicate protein.

16. Savory Muffins: Incorporate roasted garlic into savoury muffins or scones for a delightful twist on traditional recipes.

17. Potato Wedges: Toss potato wedges with roasted garlic and herbs before baking for a crispy, flavour-packed side.

18. Burgers: Mix into burger patties for an enticing twist on burgers that will please any palate.

19. Chilli: Stir into chilli for a rich, mellow undertone that harmonises with spices.

20. Stews: Include roasted garlic in slow-cooked stews for a warm, comforting flavour.

21. Bruschetta: Top bruschetta with roasted garlic, tomatoes, and basil for an elegant appetiser.

22. Eggs: Add to scrambled eggs or omelettes for a breakfast delight that’s anything but ordinary.

23. Casseroles: Incorporate into casseroles for a depth of flavour that enhances every bite.

24. Pasta Salad: Toss with pasta salad for an unexpected flavour boost that pairs beautifully with fresh vegetables.

25. Quiches: Blend into your quiche mix for an additional layer of savouriness.

26. Grilled Cheese: Spread on the outside of grilled cheese sandwiches for an aromatic twist on a comfort food classic.

27. Infused Oils: Make garlic-infused oil using roasted garlic to elevate your cooking and salad dressings.

With its rich, caramelised flavour, roasted garlic can transform simple dishes into extraordinary culinary experiences. Embrace its versatility and enjoy experimenting in your kitchen!

Crispy air fryer radishes make for a delightful and unexpected snack, transforming this often-overlooked vegetable into a deliciously crunchy treat. Simply wash and halve the radishes, toss them in a drizzle of olive oil, and season with sea salt and a sprinkle of your favourite herbs. Preheat your air fryer, then roast the radishes at a high temperature until they achieve a golden-brown exterior. The result is a vibrant dish with a tender interior and a satisfying crispiness that pairs beautifully with a dip or can be enjoyed on their own as a low-carb alternative to crisps. Perfect for elevating your vegetable offerings, these air fryer radishes are not just healthy but also packed with flavour.

Air Fryer Tofu Nuggets are a delightful twist on a classic snack, perfect for those seeking a healthier yet equally delicious alternative. To prepare these crispy morsels, start by pressing firm tofu to remove excess moisture, then cut it into bite-sized cubes. Toss the tofu in a mixture of cornstarch, your choice of spices—such as garlic powder, smoked paprika, and a pinch of salt—and a drizzle of soy sauce for added flavour. Once coated, pop them into the air fryer at around 200 degrees Celsius for 15 to 20 minutes, giving them a shake halfway through to ensure an even golden crispiness.

The result is a tantalising treat that packs a punch, with a satisfyingly crunchy exterior and a soft, flavourful centre. Serve them alongside a zesty dipping sauce or a fresh salad for a perfectly balanced meal or snack. Ideal for both you and your guests, these tofu nuggets are a brilliant way to enjoy plant-based cuisine without compromising on taste.