Air Fryer Stuffed Peppers are a delightful dish that brings together vibrant flavours and healthy ingredients, making them a perfect weeknight meal. At Mommy Hates Cooking, we believe cooking should be both enjoyable and simple, and this recipe embodies that philosophy.

Begin by preparing colourful bell peppers, slicing off the tops and removing the seeds to create little edible cups. The filling—a hearty combination of seasoned rice, minced meat, and fresh vegetables—adds a hearty touch. Once stuffed, these peppers are nestled in your air fryer, ensuring they cook evenly while maintaining a satisfying crunch.

With the air fryer’s ability to circulate hot air, the peppers emerge beautifully roasted, their flavours intensified. Serve them with a sprinkle of cheese on top for that added indulgence. These Air Fryer Stuffed Peppers are not only a treat for the taste buds but are also quick to whip up, making them a favourite in any busy household. Perfect for meal prep, they can be enjoyed as leftovers, ensuring no one goes hungry and everyone savours the goodness of a homemade meal.

If you're on the hunt for a delightful seafood dish that’s both healthy and indulgent, look no further than air fryer crispy shrimp. These recipes not only promise a satisfying crunch but also capture the fresh essence of shrimp, making them a perfect option for any meal or snack. Imagine succulent shrimp, seasoned to perfection and cooked to a golden crisp without the excess oil of traditional frying. With a plethora of flavours to explore, from zesty lemon-garlic butter to spicy sriracha variations, there’s a recipe here to tantalise every palate. Whether you prefer your shrimp presented as a light starter, tossed through a vibrant salad, or as a star player in a flavour-packed taco, these 25 air fryer recipes will elevate your dining experience while keeping it light and nutritious. Get ready to impress your family and friends with these mouth-watering air fryer creations that are sure to become favourites in your culinary repertoire.

Air fryer mushrooms are a delightful and healthy addition to any meal. The air fryer, with its rapid circulation of hot air, cooks the mushrooms to perfection while retaining their juicy texture. Simply toss cleaned and sliced button or chestnut mushrooms in a drizzle of olive oil, a sprinkle of sea salt, and your favourite herbs, such as thyme or rosemary. Preheat the air fryer for a few moments, then toss the seasoned mushrooms in for around 10 minutes at 200°C, shaking the basket halfway through. The result is plump, flavourful mushrooms with a delightful crispness that make a perfect side dish or a tasty topping for toast. Pair them with melted cheese or a sprinkle of balsamic glaze for an extra gourmet touch.

Air frying pork fillet medallions is a quick and healthy method that preserves the tenderness and flavour of the meat. Begin by preheating your air fryer to 200°C (about 400°F). While it's heating, prepare the pork fillets by trimming any excess fat and cutting them into thick medallions, roughly 1-2 inches in thickness.

Season the medallions generously with salt, pepper, and your choice of herbs or spices—garlic powder, thyme, or paprika work particularly well. For an added layer of flavour, you might consider marinating them in a mix of olive oil, soy sauce, or honey for about 20 minutes.

Once your air fryer is ready, lightly mist the basket with cooking spray to prevent sticking. Arrange the medallions in a single layer, ensuring they aren't overcrowded. Cook them for about 12-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 75°C (165°F).

Let the medallions rest for a few minutes before slicing. Serve them with your favourite vegetables or a fresh salad for a delightful meal that’s both tasty and nutritious. Enjoy!

Air Fryer Steak Bites and Mushrooms make for a delectable dish that’s both quick and easy to prepare. Begin by choosing succulent cuts of steak, such as sirloin or ribeye, diced into bite-sized chunks. Toss these morsels in a blend of olive oil, sea salt, and freshly cracked black pepper, allowing the flavours to meld beautifully.

Next, slice button or cremini mushrooms, which will add an earthy contrast to the richness of the steak. Combine the steak and mushrooms in the air fryer, ensuring they are evenly spaced to achieve that perfect, crispy exterior. Set the air fryer to a high temperature, and within mere minutes, the steak bites will become beautifully browned while the mushrooms soften and caramelise.

Serve these delightful bites with a garlic butter sauce drizzled over the top and perhaps a sprig of fresh parsley for garnish. This dish pairs wonderfully with a crisp side salad or some fluffy mashed potatoes, making it an ideal choice for both a quick weeknight dinner or an impressive gathering with friends. The result is a satisfying, flavoursome experience that captures the essence of hearty comfort food.

Air fryer sausage patties are a delightful addition to any breakfast table, blending convenience with mouth-watering flavour. Prepared in just a fraction of the time it takes to fry them on the hob, these patties emerge crisp on the outside and juicy on the inside. Simply season your preferred sausages with a hint of black pepper or fresh herbs for an extra touch of flavour, then place them in the air fryer. In a matter of minutes, you'll have perfectly cooked patties that are ideal for a full English breakfast, a breakfast sandwich, or even as a quick snack. The air fryer not only reduces the amount of fat typically used in frying but also makes clean-up a breeze, allowing you to savour every bite without the hassle. Whether enjoyed alongside scrambled eggs, baked beans, or tucked into a soft roll, air fryer sausage patties are sure to please.

Air fryer burgers are a delightful twist on a classic favourite, offering a quicker and healthier alternative to traditional grilling. The beauty of the air fryer lies in its ability to deliver perfectly cooked patties with a crispy exterior while locking in moisture. Simply season your minced beef with a pinch of salt and pepper, shape them into generous patties, and place them in the air fryer basket. Cooking them at around 180°C for about 15 minutes results in burgers that are juicy and flavourful. To enhance the experience, consider adding a slice of cheddar cheese atop the patties in the final minute of cooking, allowing it to melt beautifully. Serve your air fryer burgers in a soft brioche bun, accompanied by your favourite toppings, and you’ll have a scrumptious meal that’s both easy to prepare and utterly satisfying.

Air Fryer Sesame Chicken: A Delightful Twist on a Classic

The air fryer has revolutionised our approach to cooking, offering a healthier alternative without compromising on flavour. Imagine succulent pieces of chicken, marinated in a fragrant blend of soy sauce, garlic, and ginger, then coated in a crisp, golden layer that captures the essence of a traditional sesame chicken.

Using the air fryer, the chicken achieves a deliciously crunchy exterior while remaining tender and juicy on the inside. A drizzle of rich sesame oil, scattered sesame seeds, and a garnish of spring onions elevate the dish, making it not only a delight for the palate but also a feast for the eyes.

Served with a side of fluffy rice or steamed greens, Air Fryer Sesame Chicken is a quick and satisfying meal that promises to impress family and friends alike. With minimal oil and maximum flavour, it embodies the principles of modern cooking, where convenience meets culinary delight.

Air Fryer Pork Meatballs Recipe

These juicy air fryer pork meatballs are not only delicious but also incredibly simple to prepare. Perfect for a quick evening meal or as a tasty appetiser for gatherings, they’re sure to impress!

Ingredients:

• 500g pork mince
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 egg
• 50g breadcrumbs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine the pork mince, chopped onion, minced garlic, oregano, smoked paprika, egg, breadcrumbs, salt, and pepper. Mix until well combined.

2. Using your hands, roll the mixture into small meatballs, about the size of a golf ball.

3. Preheat your air fryer to 180°C (350°F). Once hot, arrange the meatballs in a single layer in the air fryer basket, making sure they aren’t overcrowded.

4. Cook for 12-15 minutes, turning halfway through, until the meatballs are golden brown and cooked through.

5. Remove from the air fryer and sprinkle with fresh parsley before serving. These meatballs are delightful on their own or served with your favourite dipping sauce!

Enjoy your air fryer pork meatballs as a quick snack or as part of a hearty meal. They are bound to become a family favourite!

Indulge in the delightful experience of Air Fryer Copycat Chick-Fil-A Waffle Fries, a crispy, golden treat that brings the flavours of a beloved fast-food classic right into your kitchen. These perfectly shaped waffle fries are seasoned to perfection, boasting a subtle blend of salt that enhances their natural potato goodness. The air fryer ensures a satisfyingly crunchy exterior while keeping the inside fluffy and tender—just as you’d expect from a high-quality fry. Serve them alongside your favourite dipping sauce for a nostalgic taste of comfort food that’s quick to prepare and utterly irresistible. Perfect for a snack or as a side to your main meal, these homemade waffle fries are sure to impress even the most discerning fry enthusiasts.