Indulge in the delightful taste of perfectly cooked air fryer scallops in just 15 minutes! With a crispy exterior and tender, succulent centre, these scallops are the epitome of gourmet dining made easy. Simply season the scallops with a sprinkle of salt, pepper, and a dash of lemon juice, then place them in the air fryer. In a matter of moments, you’ll be greeted by a beautifully golden-brown finish that locks in all the flavours. Serve them alongside a fresh salad or on a bed of creamy risotto for a quick yet impressive meal that’s sure to impress. In no time, you'll be enjoying a restaurant-quality dish at home!

Baked Salmon Bites - The Hangry Economist

Craving something quick yet delectable? Baked Salmon Bites are the perfect solution for a light snack or a starter that impresses. These succulent morsels are packed with flavour, combining tender salmon with zesty lemon and fresh herbs, all encased in a crispy breadcrumb coating.

Start by preheating your oven, then simply mix flaked salmon with finely chopped parsley, dill, and a generous squeeze of lemon juice. Form these delightful mixtures into bite-sized pieces, dip them in crisp breadcrumbs, and pop them in the oven until golden brown. The result is a dish that not only satisfies the hunger pangs but also resonates with economic sensibility—nutritious, affordable, and easily prepared.

Pair these bites with a tangy dip, perhaps a dollop of homemade tartar sauce, and watch them disappear faster than you can say "hangry". Whether you're hosting friends or just treating yourself, Baked Salmon Bites are a delicious investment in flavour and health that won’t break the bank.

Air Fryer Tofu Nuggets are a delightful and healthier alternative to the traditional fried varieties, perfect for a quick snack or a light meal. This recipe takes firm tofu and transforms it into crispy, golden nuggets that are both satisfying and flavourful.

To begin, press the tofu to remove excess moisture, ensuring a better texture once cooked. Cut the tofu into bite-sized cubes, then marinate in a mixture of soy sauce, garlic powder, and a hint of ginger for added depth. After allowing the flavours to meld for a short while, coat the nuggets in a blend of cornstarch and breadcrumbs for that essential crunch.

Preheat your air fryer to around 180°C, then arrange the nuggets in a single layer, making sure they do not overlap. Air fry for approximately 15-20 minutes, turning them halfway through for even cooking. Once done, they should be beautifully crisp on the outside whilst remaining tender on the inside.

These Air Fryer Tofu Nuggets can be served with a variety of dipping sauces, from sweet chilli to tangy BBQ, making them a versatile addition to any meal. They’re not just a hit with vegans; even the meat-lovers will relish these little bites of goodness! Enjoy your homemade snack that’s both nutritious and delicious, without the guilt of deep frying.

If you’ve been on the lookout for a delightful yet simple dish to elevate your breakfast or brunch game, look no further than sweet potato hash. Using an air fryer not only cuts down on cooking time but also ensures that those beautiful, caramelised edges achieve that perfect crunch without the need for excessive oil.

Start by dicing your sweet potatoes into even cubes, ensuring they cook uniformly. Toss them in a touch of olive oil, a sprinkle of paprika, salt, and pepper, and perhaps some diced onion and bell peppers for added flavour. Pop the mixture into the air fryer basket and let it work its magic — in approximately 15 minutes, you’ll have a delicious medley that’s crispy on the outside and fluffy on the inside.

Serve your sweet potato hash with a poached egg on top for a hearty breakfast or as a vibrant side dish with dinner. The air fryer not only simplifies the cooking process but also enhances the natural sweetness of the potatoes, making this dish a must-try in your culinary repertoire.

Indulge in a delightful dish of Air Fryer Old Bay Salmon with Garlic Butter, perfect for a quick yet impressive meal. The succulent salmon fillets are generously seasoned with Old Bay seasoning, adding a subtle hint of spice and a depth of flavour that truly elevates the fish. As they cook in the air fryer, they develop a beautifully crisp exterior while remaining tender and flaky within.

To complement this, a rich garlic butter sauce is crafted, melting together fresh minced garlic, creamy butter, and a squeeze of lemon juice for a zesty finish. Drizzled over the cooked salmon, this sauce not only enhances the flavour but also brings a decadent touch to the dish. Serve with a side of seasonal greens or roasted vegetables, and you have a feast that’s both healthy and utterly satisfying.

Crispy Air Fryer potato wedges make for a delightful snack or side dish that’s both simple and satisfying. With just a few ingredients, you can transform humble potatoes into golden, crunchy wedges with a fluffy interior. Start by slicing the potatoes into thick wedges, then toss them in a splash of olive oil, a sprinkle of sea salt, and your choice of herbs or spices—paprika and garlic powder work a treat.

Preheat your air fryer, then arrange the seasoned wedges in a single layer for even cooking. In just 15 to 20 minutes, you’ll have perfectly crispy potato wedges, ready to be enjoyed with a dollop of sour cream or alongside your favourite dip. What’s more, the air fryer ensures they are significantly healthier than traditional fried options, making them a guilt-free indulgence for any occasion. Enjoy!

Air Fryer Egg Toast is a delightful fusion of crispy toast and perfectly cooked eggs, ideal for a quick breakfast or brunch. To prepare this scrumptious dish, simply slice a piece of bread and cut a small hole in the centre. Place it in the air fryer and crack an egg into the opening. Allow it to cook until the egg reaches your desired level of doneness. The result is a golden-brown, crunchy exterior with a runny yolk that oozes decadently when you take a bite. Serve it with a sprinkle of salt and pepper for an uncomplicated yet flavourful treat that’s sure to satisfy. Perfect for those busy mornings, it’s a wholesome option that brings a touch of creativity to your breakfast table.

Vera's Eggplant Parm is a cherished family recipe that showcases the best of seasonal produce. To start, she selects the finest aubergines, slicing them into thick rounds and salting them to draw out any bitterness. After a brief rest, she rinses and dries the slices, ready for the oven.

Next comes a hearty homemade tomato sauce, simmered to perfection with garlic, basil, and a hint of oregano. Layering is key: a generous spoonful of sauce forms the base, followed by the aubergine slices, a sprinkle of grated Parmesan, and a smattering of mozzarella for that lovely stretch.

As she constructs each layer, Vera often reminisces about sunny family gatherings, where this dish would always take centre stage. Once assembled, the dish is covered with foil and baked until bubbling and golden. There's nothing quite like the aroma of her Eggplant Parm, wafting through the house, inviting all to the table for a comforting, vegetarian feast.

Air fryer potato wedges are a delightful and healthier alternative to traditional fried potatoes. The air fryer circulates hot air around the wedges, creating a crispy exterior while keeping the inside fluffy and soft. To prepare them, simply cut potatoes into thick wedges, toss them in a bit of olive oil, and season with salt, pepper, and your choice of herbs or spices, such as paprika or rosemary. After placing them in the air fryer basket, set the temperature to around 200°C and cook for about 20-25 minutes, shaking the basket halfway through to ensure even cooking. The result is a perfectly crunchy snack or side dish, ideal for dipping in tangy ketchup or creamy mayonnaise. Enjoy them fresh out of the air fryer for the best texture and flavour!

Discover the joy of cooking with an air fryer, a modern kitchen marvel that makes meal preparation quicker and healthier without sacrificing flavour. Cod, with its delicate texture and mild taste, is an ideal candidate for air frying. Here are seven delightful air fryer cod recipes that are bound to impress:

1. Crispy Air Fryer Cod Fillets: Coat cod fillets in a mixture of breadcrumbs, lemon zest, and herbs before air frying them to golden perfection. Serve with a wedge of lemon for a fresh finish.

2. Spicy Cod Tacos: Marinate cod in a zesty mixture of lime juice, chilli powder, and garlic before air frying. Flake the fish and serve in warm tortillas with avocado and a sprinkle of fresh coriander.

3. Herb-Crusted Cod Bites: Dice cod into bite-sized pieces and breadcrumb them with a blend of parsley, dill, and garlic. Air fry until crispy and serve with a tangy tartar sauce for dipping.

4. Teriyaki Glazed Cod: Brush cod fillets with a homemade teriyaki sauce and air fry until flaky and caramelised. Serve over a bed of jasmine rice with steamed vegetables for a delicious Asian-inspired meal.

5. Mediterranean Cod: Season cod with olive oil, oregano, and a pinch of sea salt before cooking. Serve alongside roasted cherry tomatoes and olives for a taste of the Mediterranean.

6. Cod and Chips: Skip the deep fryer and make a healthier version of this British classic. Air-fry cod fillets coated in beer batter and serve with air-fried chips for a guilt-free indulgence.

7. Parmesan Crusted Cod: Combine grated Parmesan cheese with breadcrumbs and Italian herbs. Coat the cod fillets generously and air fry for a crispy, cheesy crust that pairs flawlessly with a side of fresh salad.

These recipes showcase the versatility of cod and the air fryer’s ability to create mouth-watering dishes with ease. Happy cooking!