Air Fryer Kofta Kebab: A No-Grill Middle Eastern Delight

The first bite of these Air Fryer Kofta Kebabs transports you straight to the bustling streets of a Middle Eastern bazaar, where the air is infused with the aromatic spices of cumin, coriander, and garlic. Perfect for those who wish to enjoy the succulent flavours of traditional kofta without the hassle of a grill, this recipe is both simple and rewarding.

Begin by combining minced beef with finely chopped onion, fresh parsley, and a medley of spices in a large bowl. The secret lies in the balance of spices: a pinch of cinnamon for warmth, paired with a touch of allspice for that authentic taste. Once mixed, shape the mixture into vibrant, flavour-packed logs ready to take on the air fryer.

Preheat your air fryer to an optimal temperature, allowing the kofta to cook evenly, developing a delightful crust while retaining their juiciness. With a mere 15 to 20 minutes of cooking time, you'll be greeted by beautifully browned kebabs that are perfect for serving alongside a refreshing tzatziki or nestled in warm pita bread.

Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these Air Fryer Kofta Kebabs are a guaranteed crowd-pleaser, showcasing the rich culinary traditions of the Middle East with ease and flavour. Enjoy with a side of tabbouleh or a vibrant salad for a complete feast that will leave your taste buds longing for more.