Air Fryer Smashed Potatoes Recipe

Looking for a quick and delightful side dish? These Air Fryer Smashed Potatoes are not only incredibly easy to prepare, but they also pack a wonderful crunch and a fluffy interior that will have everyone coming back for seconds!

Ingredients:

• 500g small new potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Sea salt and freshly ground black pepper, to taste
• Fresh herbs (like rosemary or thyme), for garnish

Instructions:

1. Begin by boiling the new potatoes in salted water until tender, which should take around 15-20 minutes. Once cooked, drain and allow them to cool slightly.

2. Preheat your air fryer to 200°C (390°F). This will ensure that your potatoes become beautifully crispy.

3. Carefully flatten each potato using the bottom of a glass or a potato masher, ensuring they remain intact while creating a lovely surface area for crisping.

4. In a bowl, toss the smashed potatoes with olive oil, garlic powder, sea salt, and black pepper until they are well coated.

5. Place the smashed potatoes in a single layer in the air fryer basket and cook for about 12-15 minutes, flipping them halfway through, until they are golden and crispy.

6. Once finished, garnish with fresh herbs and serve warm. These delectable bites are perfect alongside your favourite protein or as a tasty snack on their own!

Enjoy the heavenly combination of textures—crispy on the outside, soft and fluffy within! Your air fryer has just transformed a simple potato into a show-stopping delight.