Cooking perfectly crispy air fryer chicken wings is a delightful endeavour that can easily be achieved with a few simple steps. Start by selecting fresh chicken wings, ideally around 1 kg, as this will provide a good serving for a small gathering.

First, rinse the wings under cold water and pat them dry thoroughly with kitchen paper. Removing excess moisture is key to achieving that irresistible crisp. In a large bowl, season the wings generously with salt, pepper, and your choice of spices. Popular options include garlic powder, smoked paprika, and cayenne pepper for a bit of heat. For an extra layer of flavour, consider tossing in a splash of Worcestershire sauce or a drizzle of olive oil.

Preheat your air fryer to 200°C (approximately 390°F). Arrange the seasoned wings in a single layer in the fryer basket, ensuring there is space between each piece for optimum air circulation. Cook them for around 25 to 30 minutes, turning halfway through to ensure both sides achieve that perfect golden-brown finish.

If you prefer an extra crispy texture, you can increase the temperature for the last few minutes of cooking. Once done, remove the wings and let them rest for a few minutes before serving. They are perfect paired with your favourite dipping sauces, such as ranch or spicy hot sauce. Enjoy your perfectly crispy air fryer chicken wings — a tasty treat that’s bound to impress!