Easy Air Fryer Samosas Recipe
Samosas are a beloved Indian snack, known for their crisp pastry and deliciously spiced filling. With the help of an air fryer, you can achieve that perfect golden crunch with much less oil than traditional frying. This easy recipe will guide you through making delightful samosas that are sure to impress your friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon oil
- 1 teaspoon caraway seeds (optional)
- Water, as needed
- 2 medium potatoes, boiled and mashed
- 1 cup green peas, cooked
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt, to taste
- Fresh coriander, chopped (optional)
- Cooking spray or a little oil for brushing
Method:
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Prepare the Dough: In a mixing bowl, combine the flour, caraway seeds, and a pinch of salt. Add the oil and rub it into the flour. Gradually add water, kneading to form a smooth, firm dough. Cover and let it rest for 30 minutes.
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Make the Filling: In a sauté pan, heat a splash of oil and add cumin seeds. Once they sizzle, add the mashed potatoes, cooked peas, garam masala, and salt. Mix well and cook for a few minutes. Stir in the fresh coriander, then remove from heat and let it cool.
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Shape the Samosas: Divide the dough into small balls. Roll each ball into a thin oval, then cut it in half. Take one half, form a cone by bringing the straight edges together, and seal with a bit of water. Fill the cone with the potato mixture and seal the top by pressing the edges together.
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Air Fry: Preheat your air fryer to 180°C (350°F). Brush each samosa lightly with oil or spray with cooking spray. Place them in the air fryer basket, ensuring they’re not overcrowded. Cook for about 15 minutes, flipping halfway through, until they’re golden and crispy.
- Serve: Enjoy your air-fried samosas hot, accompanied by mint chutney or tamarind sauce for a delicious snack that’s sure to delight!
With this simple air fryer method, you can savour crispy samosas without the guilt. Perfect for parties, snacks, or even a quick meal. Enjoy!

