Reheating spring rolls in an air fryer is a simple and effective way to restore their crispy texture without losing flavour. Start by preheating your air fryer to 180°C (356°F). While it’s warming up, arrange the spring rolls in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for even cooking. Once the air fryer is ready, pop in the spring rolls and heat them for about 4 to 6 minutes, flipping them halfway through to ensure even crispiness. Keep an eye on them, as cooking times can vary depending on the size of the rolls. When they’re golden and heated through, remove them carefully and serve immediately. Enjoy with your favourite dipping sauce for an irresistible snack!